Results 91 to 100 of about 56,289 (307)

Editorial Commentary: Weighing Complexity Against Anatomy—Preoperative Patellofemoral Parameters Should Drive the Choice Between Ascending and Descending Tibial Tubercle Osteotomy in Medial Open‐Wedge High Tibial Osteotomy

open access: yesArthroscopy, EarlyView.
Abstract Medial open‐wedge high tibial osteotomy is an established treatment for medial compartment osteoarthritis in the varus knee. The conventional ascending tibial tubercle technique can lower patellar height and increase the tibial tuberosity‐trochlear groove distance, raising concerns for secondary patellofemoral disorders.
Jay S. Amin, Adam B. Yanke
wiley   +1 more source

Comparison of non-linear growth models to describe the growth curve of Mehraban sheep

open access: yesJournal of Applied Animal Research, 2018
In order to describe the growth curves in Iranian Mehraban sheep, five non-linear mathematical equations (Brody, Negative exponential, Logistic, Gompertz and Von Bertalanffy) were used.
Fatemeh Hojjati   +1 more
doaj   +1 more source

Effect of pre-slaughter handling, exercise and the presence of a dog on lamb welfare and meat quality

open access: yesAnimal, 2016
Before slaughter, lambs may experience several stressors such as feed and water deprivation, handling and transport that have the potential to negatively impact welfare and meat quality.
M.A. Sutherland   +4 more
doaj   +1 more source

Effects of Lycium barbarum Residue Substituting Dietary Maize on Fecal Microbiota and Growth Performance of Crossbred Simmental Cattle

open access: yesAnimal Research and One Health, EarlyView.
The bioactive substances we extracted from Lycium barbarum residue (LBR) have a typical polysaccharide structure. When 1.80% LBR was used to replace maize in the diet, the average daily gain of rossbred Simmental was significantly increased, and anti‐inflammatory ability was improved. In addition, LBR improved the fecal microbial composition, increased
Kun Cai   +10 more
wiley   +1 more source

Feeding systems and periods of finishing on the body and carcass measurements of lambs slaughtered in the South Central region of the Paraná

open access: yesSemina: Ciências Agrárias, 2013
The objective was to determine the effect of feeding system and time of the year on the in vivo and carcass characteristics of lambs slaughtered at the Cooperative Cooperaliança (Guarapuava-PR).
Odilei Rogerio Prado   +7 more
doaj   +1 more source

Genomic Structural Variations Provide Insights Into Litter Size and Teat Number Traits in Hu Sheep

open access: yesAnimal Research and One Health, EarlyView.
Here, we conducted whole genome sequencing on 300 Hu sheep with an average depth of 16.51X. Two candidate genes associated with litter size and teat number traits were identified, namely MAST2 and AFDN. ABSTRACT Litter size and the teat number are important economic indicators in sheep production.
Xin Xiang   +3 more
wiley   +1 more source

The effect of yeast on the treatment and prevention of experimentally induced cerebrocortical necrosis in lambs [PDF]

open access: yesEurasian Journal of Veterinary Sciences
The effect of yeast on the treatment and prevention of the cerebrocortical necrosis (CCN) induced experimentally by amprolium in lambs was investigated in this study.
Mahmut Ok   +6 more
doaj  

Associations between worm egg count and production in Dorper sheep

open access: yes, 2008
With changes to the Australian sheep industry, breeds that have a meat emphasis are becoming increasingly adopted by farmers. One such breed is the Dorper sheep, which was used in this study to investigate the relationship between worm egg count and ...
Sweeny, Joshua
core  

Who is going to save the final girl? the politics of representation in the films halloween and the silence of the lambs [PDF]

open access: yes, 2014
Tese (doutorado) - Universidade Federal de Santa Catarina, Centro de Comunicação e Expressão, Programa de Pós-Graduação em Inglês: Estudos Linguísticos e Literários, Florianópolis, 2014Abstract: This dissertation aims at analyzing female representations ...
Boer, Raphael Albuquerque de
core  

Trends and Current Situation of China's Meat Sector

open access: yesAnimal Research and One Health, EarlyView.
ABSTRACT As the world's largest meat producer, consumer, and importer, China's meat sector has undergone profound transformation over the past decade, driven by biological crises (e.g., African Swine Fever), environmental policies, and global market integration. This study analyzes the sector's production restructuring, consumption diversification, and
Zengyong Zhu
wiley   +1 more source

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