Results 161 to 170 of about 56,289 (307)

Prolificacy-survival trade-off in Morada Nova sheep under Brazilian semiarid conditions. [PDF]

open access: yesTrop Anim Health Prod
Silveira RMF   +7 more
europepmc   +1 more source

Free‐Breathing 3D Whole Heart and Aorta Cine MRI Without Contrast Agent—Comparison to Clinical Standard

open access: yesJournal of Magnetic Resonance Imaging, EarlyView.
ABSTRACT Background The demand for cardiac MRI is increasing with the growing burden of cardiovascular disease. However, conventional protocols require sequential acquisitions for multi‐breath‐hold 2D cine and 3D MR angiography (MRA), which is time‐consuming.
Ruixin Chen   +7 more
wiley   +1 more source

Early supplemental feeding improves post-weaning growth restriction in lambs via the gastrointestinal-metabolic axis. [PDF]

open access: yesAppl Environ Microbiol
Zhu L   +10 more
europepmc   +1 more source

Influence of sire breed, protein supplementation and gender on wool spinning fineness in first-cross Merino lambs

open access: yes, 2012
Our objectives were to evaluate the effects of sire breed, type of protein supplement, level of supplementation and sex on wool spinning fineness (SF), its correlations with other wool characteristics and prediction accuracy in F1 Merino crossbred lambs.
Holman, B.W.B.   +2 more
core  

Interaction Between Nitrogen Forms, Phosphorus Forms, and Mineral Phases Drives Phosphorus Limitation and Uptake by Ryegrass in a Model System

open access: yesJournal of Plant Nutrition and Soil Science, EarlyView.
Nitrogen addition shifts plant nutrition from nitrogen to phosphorus (P) limitation. Nitrate‐based nitrogen enhances P acquisition more effectively than ammonium through increased phosphatase activity, independently of pH changes. Organic P forms induce stronger P limitation than inorganic P.
Issifou Amadou   +4 more
wiley   +1 more source

Lambs

open access: yes, 1949
Photograph of a ranch hand with a bucket feeding sheep with new lambs.
Wallace, Sally Brittingham
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş   +4 more
wiley   +1 more source

Quality‐driven reformulation of Plantago ovata enriched non‐fermented beef salami

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Plantago ovata (psyllium) is a hydrocolloid additive that is used widely in foods; however, meat applications of this bioactive ingredient are limited. This study evaluated the effects of 0% to 5% Plantago husk on non‐fermented beef salami during 60 days of storage. Proximate composition, physicochemical properties, texture profile,
Tulay Elal Mus   +6 more
wiley   +1 more source

Behavioral responses of black bears to human presence and infrastructure in Yosemite National Park

open access: yesThe Journal of Wildlife Management, EarlyView.
Using GPS collar data from black bears in Yosemite National Park, we examined how bear spatiotemporal activity in relation to human development shifted during the COVID‐19 park closure in 2020. In the absence of visitors, bears maintained consistent landscape‐scale space use but altered fine‐scale spatial and temporal behaviors.
Jennifer R. Green   +9 more
wiley   +1 more source

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