Effects of Sheltering Conditions on Serum Biochemical and Stress Hormone Profiles of Lamb During Cold Exposure. [PDF]
Li X +5 more
europepmc +1 more source
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei +3 more
wiley +1 more source
Olive Waste as Feed Supplement: Morphometrical Effects on the Ansa spiralis coli in Lambs. [PDF]
Pellenz GST +8 more
europepmc +1 more source
Phenotyping fatty acids and the <i>trans</i>-10 shift in the rumen content and adipose tissue of commercial finishing lambs. [PDF]
Manuel C +14 more
europepmc +1 more source
Cryptorchidism in Sarda Sheep: Incidence, Morphology, Ultrasonography and Behavioral Insights. [PDF]
Nassif C +7 more
europepmc +1 more source
Growth performance, feeding behavior, serum biochemical, and meat quality traits of Karayaka lambs fed pastures consisting of different relative forage quality. [PDF]
Akdağ A, Aydın İ, Ocak N.
europepmc +1 more source
Effects of Active Dry Yeast on Production Performance, Meat Quality, and Rumen Microecology in Lambs. [PDF]
Han B +5 more
europepmc +1 more source
Influence of Agro-Industrial By-Products Inclusion on Growth Parameters and Carcass Quality in <i>Ovella Galega</i> Lambs. [PDF]
Cittadini A +5 more
europepmc +1 more source

