Results 191 to 200 of about 27,341 (263)

How Aware Are Consumers of Water Used in Agri‐Food Products? Exploring the Misconception Between the Perceived and the Actual Water Footprint

open access: yesSustainable Development, EarlyView.
ABSTRACT Understanding the environmental impact of food production is critical to promoting sustainable consumption patterns. This study explores the gap between consumers' perceived water footprint (PWF) and the actual water footprint (AWF) of selected agri‐food products in Italy, including crop‐ and animal‐based products. A survey conducted through a
Leonardo Agnusdei   +3 more
wiley   +1 more source

Olive Waste as Feed Supplement: Morphometrical Effects on the Ansa spiralis coli in Lambs. [PDF]

open access: yesAnat Histol Embryol
Pellenz GST   +8 more
europepmc   +1 more source

Phenotyping fatty acids and the <i>trans</i>-10 shift in the rumen content and adipose tissue of commercial finishing lambs. [PDF]

open access: yesVet Anim Sci
Manuel C   +14 more
europepmc   +1 more source

Cryptorchidism in Sarda Sheep: Incidence, Morphology, Ultrasonography and Behavioral Insights. [PDF]

open access: yesAnimals (Basel)
Nassif C   +7 more
europepmc   +1 more source

Home - About - Disclaimer - Privacy