Results 141 to 150 of about 279,404 (199)

Human animal contact, land use change and zoonotic disease risk: a protocol for systematic review. [PDF]

Syst Rev
Ahmed AN, Fornace KM, Iwamura T, Murray KA.   +3 more
europepmc   +1 more source

Beyond subsistence? The role of rural cooperatives in driving smallholder commercialization in Ethiopia

Agribusiness, EarlyView.
Abstract The transition from subsistence to market‐oriented agriculture holds the potential to boost rural economic progress and improve the well‐being of the rural poor in developing countries. Despite this potential, there is limited understanding of the key drivers for smallholder commercialization. In this study, we utilize comprehensive three‐wave
Abebayehu Girma Geffersa, Md. Monirul Islam   +1 more
wiley   +1 more source

Reducing Agricultural Land Use Through Plant-Based Diets: A Case Study of Romania. [PDF]

Nutrients
Balan IM, Trasca TI.
europepmc   +1 more source

Are agrochemical‐free and biodiversity‐friendly attributes substitutes or complements? Evidence from a coffee choice experiment

Agribusiness, EarlyView.
Abstract Eco‐labels inform consumers about the sustainable attributes of a product, but consumer face challenges to differentiate and select for specific attributes. Certification programs are similarly challenged to incentivize adoption of sustainable practices in product supply chains when consumer ability to differentiate sustainable attributes is ...
Nicolas Gatti, Miguel I. Gómez, Ruth E. Bennett, Scott Sillett, Justine Bowe, Jie Li   +5 more
wiley   +1 more source

Climate but Not Land Use Influences Body Size of Fowler's Toad (<i>Anaxyrus fowleri</i>). [PDF]

Ecol Evol
Blackwood PE, Martin AK, Sheridan JA.
europepmc   +1 more source

Swedish farmers' approval of nudges

Agribusiness, EarlyView.
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen, Leon Englberger, Jens Rommel   +2 more
wiley   +1 more source

Tolerance to land-use changes through natural modulations of the plant microbiome. [PDF]

ISME J
Zieschank V, Muola A, Janssen S, Lach A, Junker RR.   +4 more
europepmc   +1 more source

Are all meats substitutes? A basket‐and‐expenditure‐based approach

Agribusiness, EarlyView.
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley   +1 more source

Impacts of geopolitics and policy on Latin American biodiversity and water resources

Agribusiness, EarlyView.
Abstract Latin America is a major agricultural producer with important natural resources. Efforts have been made to protect sensitive areas but are hindered by agricultural trade disruptions outside the control of individual countries due to globally integrated crop markets.
Jerome Dumortier, Amani Elobeid, Miguel Carriquiry   +2 more
wiley   +1 more source

The climate impact and land use of cultivated meat: Evaluating agricultural feedstock production. [PDF]

PLoS One
Kossmann H, Moess T, Breunig P.
europepmc   +1 more source