Results 151 to 160 of about 1,032,469 (218)
Abstract We investigate an initial‐boundary value problem of non‐isothermal nematic liquid crystal flows with temperature‐dependent viscosity in three‐dimensional bounded domains. Based on the time‐weighted energy estimates, we derive the existence of a unique global strong solution under some smallness condition.
Lu Zhang, Xin Zhong
wiley +1 more source
Security as a Natural Law: A Quantum-Inspired Hypothesis for Information Persistence. [PDF]
Herzog P +3 more
europepmc +1 more source
Context‐free graphs and their transition groups
Abstract Starting from context‐free inverse graphs, we introduce a new class of groups and study their structural properties. We establish closure properties, show that their coword problems are context‐free, analyze torsion elements, and realize them as subgroups of the asynchronous rational group.
Daniele D'Angeli +3 more
wiley +1 more source
The Measurement Problem in the Thermodynamics of Black Holes. [PDF]
Schoenmaker J.
europepmc +1 more source
Adiabatic computing for optimal thermodynamic efficiency of information processing. [PDF]
Dago S, Ciliberto S, Bellon L.
europepmc +1 more source
This article reviews the fundamental consequences of strong correlations on excitations and elementary steps of energy conversion leading to new opportunities to control energy conversion. Examples include friction at surfaces, thermal transport, and photovoltaic energy conversion.
Vasily Moshnyaga +14 more
wiley +1 more source
Highly energy-efficient information-handling dynamics of the brain. [PDF]
Ma J, Guo W.
europepmc +1 more source
ABSTRACT To participate effectively in modern society, it is essential to have both knowledge of scientific concepts and an understanding of scientific practices. Children develop initial knowledge and skills to engage in scientific practices, such as identifying patterns, long before entering school.
Ada Cecil Haen +4 more
wiley +1 more source
Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix‐Conditioning Layers
ABSTRACT The persistence of foodborne pathogens on industrial food contact surfaces continues to challenge global food safety despite advances in sanitation technologies. A central limitation of current antimicrobial strategies lies in their validation under simplified laboratory conditions that overlook the physicochemically driven formation of food ...
Rafael Bianchini Fulindi +2 more
wiley +1 more source

