Results 191 to 200 of about 203,060 (290)

AI‐driven circular economy optimization in waste management: A review of current evidence

Environmental Progress &Sustainable Energy, EarlyView.
Abstract The integration of artificial intelligence (AI) and machine learning (ML) in waste management has the potential to significantly advance circular economy objectives by enhancing efficiency, reducing waste, and optimizing resource recovery. However, realising these benefits depends on addressing significant technical, economic, and systemic ...
David Bamidele Olawade, Ram Narayan Yadav, James O Ijiwade, Ojima Z. Wada   +3 more
wiley   +1 more source

Life Cycle Assessment and Life Cycle Costing Analysis for Removing Per- and Polyfluoroalkyl Substances from Landfill Leachate with Foam Fractionation Technology. [PDF]

ACS ES T Water
Li G, Wang Y, Huang Q, Peng M, Li K.
europepmc   +1 more source

Landfill gas emission and landfill vegetation

, 1998
Godkänd; 1998; 20070404 (ysko)
openaire   +1 more source

Combined Effect of Cetane Improver, Aluminum Oxide Nanoparticles, and Waste Cooking Oil Biodiesel Blend on a Dual Fuel Combustion Engine Run With Biogas Originated From Food Waste

Energy Science &Engineering, EarlyView.
Sugarcane juice is clarified and fermented with yeast to produce ethanol and CO₂. The broth is refined through distillation and molecular sieves, yielding fuel‐grade ethanol stored for transport. Bagasse, vinasse, and residues are recycled as valuable by‐products, enabling a sustainable bioethanol production pathway ABSTRACT This study investigates the
Kapura Tudu, Debabrata Barik, Sreejesh S. R. Chandran, Prabhu Paramasivam, Nanak Ram, Abinet Gosaye Ayanie   +5 more
wiley   +1 more source

Non-PFAS-Based Magnetic Polymer Sorbents for Efficient Removal of Perfluorinated Compounds from Landfill Leachate. [PDF]

Adv Mater
Tan X, Yang Z, Chen Z, Zhu Y, Yu C, Wang Y, Liu K, Dewapriya P, Li X, Su Z, Giansiracusa MJ, Boskovic C, Wang B, Thomas KV, Zhang C.   +14 more
europepmc   +1 more source

Current Advancements of Probiotic Foods and Their Role in Sustainable Food Security

Food Bioengineering, EarlyView.
ABSTRACT Probiotic foods have evolved from traditional fermented products to scientifically validated functional foods, defined by the FAO and WHO as live microorganism that confer a health benefit on the host when administered in adequate amounts, with effects being strain, does and end point specific.
Ashenafi Teklay Yaekob, Gebremedhin Gebreslassie, Etsay Mesele, Tesfakiros Semere   +3 more
wiley   +1 more source

Calibration and Validation of an Autonomous, Novel, Low-Cost, Dynamic Flux Chamber for Measuring Landfill Methane Emissions. [PDF]

Sensors (Basel)
Brown AG, Rousseau NG, Doskocil D, O'Neill CT, VanMatre SG, Kane JJ, Casey JG, Hannigan MP, Coffey ER.   +8 more
europepmc   +1 more source

Movement decisions reflect compromised statewide connectivity for mountain lions in California

Frontiers in Ecology and the Environment, EarlyView.
Human‐induced habitat fragmentation threatens connectivity for populations of wide‐ranging species by compromising long‐distance dispersal. We evaluated movement‐based resource selection of dispersing mountain lions (Puma concolor) to identify specific landscape conditions influencing movement decisions and connectivity between populations across the ...
Kyle D Dougherty, Justin A Dellinger, Bogdan Cristescu, Daniel J Gammons, David K Garcelon, J Mark Higley, Phillip Johnston, Quinton E Martins, John F Randolph, Seth PD Riley, Jeff A Sikich, Trish Smith, Thomas R Stephenson, T Winston Vickers, Greta M Wengert, Christopher C Wilmers, Heiko U Wittmer, John F Benson   +17 more
wiley   +1 more source

Sustainable solid waste management: The German case and lessons for South America. [PDF]

Waste Manag Res
Jalalipour H, Morscheck G, Schwetje A, Nelles M.   +3 more
europepmc   +1 more source

A Comprehensive Review of Biotechnological Innovations in Valorization of Food Waste: Enhancing Nutritional, Techno‐Functional Properties, and Process Optimization for Sustainable Product Development

Food Frontiers, EarlyView.
This review highlights recent biotechnological innovations in the valorization of food waste through enzyme‐assisted processing and microbial fermentation to enhance nutritional, techno‐functional, and shelf‐stable properties for developing sustainable, plant‐based functional foods and nutraceuticals.
Md. Sakhawot Hossain, Md Abdul Wazed, Mst. Sultana Akhter Preya, Zakia Sultana, Md. Mostafa Kamal, Tanvir Ahmad, Islam Md Shimul   +6 more
wiley   +1 more source