Results 271 to 280 of about 632,689 (341)
Democratizing space: India's frugal space innovation provides key lessons for emerging nations. [PDF]
Corrado L +3 more
europepmc +1 more source
Consumer Valuation of Meat Alternatives and Labeling Policies: A Comparative Perspective
ABSTRACT This study investigates and compares US consumer perceptions and the impact of environmental, human health, and animal welfare information related to conventional meat on preferences for meat alternatives and labeling policies. Using the best–worst scaling method across 10 different burger alternatives, our results show that the meat burger is
Daniele Asioli +5 more
wiley +1 more source
Effects of forefoot vs. rearfoot landing on biomechanical risk factors for lower limb injuries and performance during stop-jumping tasks. [PDF]
Huang T +4 more
europepmc +1 more source
Swedish farmers' approval of nudges
Abstract Interest in the use of behavioral policy approaches, such as nudges, has strongly increased over the past years, including in the domains of food, agricultural and environmental policies. While the approval of nudges among the general public has been studied extensively, we know little about the attitude of farmers toward nudging. Farmers may (
Liesbeth Colen +2 more
wiley +1 more source
Biofeedback Impact on Limb Stiffness and Joint Power in Patients With ACL Reconstruction-A Secondary Analysis. [PDF]
Rathod V +4 more
europepmc +1 more source
Are all meats substitutes? A basket‐and‐expenditure‐based approach
Abstract This study examines the relationship among animal‐based meat and plant‐based meat alternatives (PBMAs) using a basket‐and‐expenditure‐based choice experiment. In particular, we examine whether animal‐based meat products are substitutes or complements with PBMAs.
Clinton L. Neill, Logan L. Britton
wiley +1 more source
Biomechanical improvements in performance and injury prevention in volleyball spikes: effects of a 4-week training program. [PDF]
Kim S, Koo D, Moon J.
europepmc +1 more source

