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Landscape Perception in Japan and Germany
2014With increased global discussion about the natural environment, an understanding of culturally different meanings of environment is needed for local participatory environmental management as well as cross-national cooperation. In the present report, by using Landscape Image Sketching Technique (LIST), the culturally different landscape perceptions were
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Landscape perception and environmental psychology
2015This chapter sets a context for understanding how we engage with the world around us, particularly the outdoor and natural elements of the environment. It describes studies and research approaches that explore how we experience the landscape, on a number of levels, and the relevance of this to people attitudes, people behaviour and indeed our well ...
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Landscape iconography and perception
2017Social perceptions of landscapes are inherited from the history of relationships between societies and nature. Several landscape models have stood out in the course of the centuries: the pastoral or bucolic, the land of plenty, present since antiquity, to which have been added since the eighteenth century the sublime and the picturesque.
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The influence of weather and level of observer expertise on suburban landscape perception
Building and Environment, 2021Marek Półrolniczak +1 more
exaly
The sound in the perceptive synesthesia of the landscape
2018Also in architecture, and more in general in territorial and environmental contexts, multiple relationships between percipient subject and perceived reality connote factors and perceptual dynamics, and here involving phenomenologies (or experiences) of synaesthetic type: symptomatic, for example, is what is already stated from Merleau-Ponty.[7].
Facciolongo, Andrea +1 more
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Regulatory Landscape and Public Perception
The current food system faces global disruptions from climate change and population growth, destabilising the state of food security in many countries. In this new global context, cultivated meat (CM) presents an innovative solution to provide a sustainable source of protein.Peter Yu, Calisa Lim
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