Results 131 to 140 of about 78,670 (290)
"Edible" urban forests as part of inclusive, sustainable cities [PDF]
, 2018 Feeding an increasingly urban population and ensuring the economic and social well-being of urban dwellers will be the primary challenge for cities in coming decades.
Cari\uf1anos, Paloma +4 more
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Flavour and Fragrance Journal, EarlyView.Unveiling the potential of Wintergreen (Gaultheria procumbens) essential oil. ABSTRACT This study investigated the antimicrobial, antibiofilm, and insecticidal properties of wintergreen (Gaultheria procumbens L.) essential oil (GPEO). The EO was chemically characterized by GC–MS, confirming methyl salicylate as the predominant compound (99.3%).
Miroslava Kačániová +10 more
wiley +1 more source
Novel organic solutions securing future growth [PDF]
Currently the Danish organic fruit & berry production area is 502 ha with the main crop being apples at 282 ha. FruitGrowth will address the main barriers identified by the ‘Working Group report, 2009’, by focussing on robust cultivars in apples, new ...
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Agroforestry: Reconciling Production with Protection of the Environment A Synopsis of Research Literature [PDF]
, 2010 This is a synopsis of research literature that investigates the potential of temperate agroforestry as a sustainable production system. Agroforestry is a concept of integrated land use that combines elements of agriculture and forestry.
Smith, Jo
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Food Safety and Health, EarlyView.Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew +12 more
wiley +1 more source
Vol. 19, No. 2: Illinois Pesticide Review [PDF]
, 2006 published or submitted for publicationnot peer ...
University of Illinois Extension
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Food Safety and Health, EarlyView.The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao +5 more
wiley +1 more source
iMetaOmics, EarlyView.Comprehensive understanding of how diverse PGPR strains enhance the rhizosphere microenvironment remains a considerable challenge. Here, we provide experimental evidence that a functionally synergistic composite microbial formulation can markedly enhance growth performance and improve the quality attributes in Angelica sinensis.
Zongyu Zhang +13 more
wiley +1 more source
Priorities for sustainable turfgrass management: a research and industry perspective [PDF]
, 2012 This paper provides a brief review and assessment of the key environmental, regulatory and technical issues facing the turfgrass sector with specific reference to the European context.
Blombäck, K. +3 more
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Irrigation and Drainage, EarlyView.ABSTRACT This invited paper gives an overview of the challenges the world is facing and offers a possible solution for water and food security within the holistic integrated concept of the water–energy–food (WEF) nexus. The paper summarizes the experience the author gained through working on various research projects at national and international ...
Ragab Ragab
wiley +1 more source