Results 111 to 120 of about 6,041,631 (228)

Gradient p‐p Orbital Hybridization in Bismuth‐Doped Crystalline Carbon Nitride for Dual‐Functional Carbon‐to‐Carbon Valorization

EcoEnergy, EarlyView.
Schematic illustration comparing the charge transfer dynamics and catalytic reaction over the (left) pristine carbon nitride and (right) Bi‐doped carbon nitride photocatalysts. In the pristine system, random charge diffusion and rapid recombination limit catalytic efficiency. In contrast, the Bi‐doped system establishes a robust internal electric field
Joel Jie Foo, Valerine Khoo, Zi‐Jing Chiah, Sue‐Faye Ng, Xianhai Zeng, Wee‐Jun Ong   +5 more
wiley   +1 more source

Taxon‐dependent multisite species turnover in fragmented habitats: comparing zeta diversity across birds, butterflies, and cursorial hunting spiders

Ecography, EarlyView.
Habitat fragmentation alters species diversity and reshapes community composition. However, conventional pairwise approaches to compositional variation (i.e. beta diversity metrics) do not explicitly characterize how species sharing or turnover change with the number of habitat patches.
Shirui Yu, Yufeng Zhou, Qiyu Jiang, Jie Xie, Yan Wang, Qiwen Du, Shang Sheng, Yaqian Cui, Kai Zhang, Zhixin Wen, Hao Yu, Yu Xu   +11 more
wiley   +1 more source

A prospective natural history study protocol for clinical trial readiness in synaptic disorders

Epilepsia, EarlyView.
Abstract Objective STXBP1‐related disorder (STXBP1‐RD) and SYNGAP1‐related disorder (SYNGAP1‐RD) are two common genetic synaptopathies that are associated with epilepsy, developmental delay, intellectual developmental disorder, and behavioral problems.
Jillian L. McKee, Sarah M. Ruggiero, Kristin Cunningham, JoeyLynn Coyne, Ian McSalley, Michael C. Kaufman, Bintou Bane, Torrey Chisari, Jonathan Toib, Carlyn Glatts, Sarah Tefft, Julie M. Orlando, Viveknarayanan Padmanabhan, Alexander K. Gonzalez, Alicia Harrison, Charlene Woo, Stephanie A. Zbikowski, Rency Dhaduk, Johanna Mercurio, Macie McCarthy, Jan H. Magielski, Zachary Grinspan, Megan Abbott, Juliet Knowles, Hsiao‐Tuan Chao, Katherine Xiong, Elizabeth Berry‐Kravis, Sepideh Tabarestani, J. Michael Graglia, Kathryn Helde, Virginie McNamar, Charlene Son Rigby, James Goss, Scott Demarest, Andrea Miele, Benjamin Prosser, Michael J. Boland, Samuel R. Pierce, Ingo Helbig   +38 more
wiley   +1 more source

Comprehensive Review on Advancements in Food Preservation Technologies for Quality and Sustainability

Food Chemistry International, EarlyView.
Preservatives limit microbial development, oxidation, and enzymatic degradation, resulting in better food quality and extended shelf life. Classified as natural, synthetic, or biological, each preservative has distinctive attributes and modes of action. Growing preference for natural preservatives aligns with clean label trends.
Monica Suresh, Arun Meyyazhagan, Haripriya Kuchi Bhotla, Manikantan Pappuswamy, Balamuralikrishnan Balasubramanian   +4 more
wiley   +1 more source

Mango Seed Valorization: Sustainable Source of Nutrients, Bioactives, and Value‐Added Applications

Food Chemistry International, EarlyView.
Highlighting mango seed as a valuable yet overlooked by‐product, promoting its utilization and reducing agroindustrial waste. ABSTRACT Mango (Mangifera indica L.) is one of the most widely cultivated tropical fruits, generating large quantities of by‐products during processing, with mango seed representing 20%–25% of the whole fruit weight ...
Priyanka Yadav, Mazia Ahmed, Unaiza Iqbal, Pinki Saini   +3 more
wiley   +1 more source

Rethinking Environmental Impact Assessment for nature positive development

Frontiers in Ecology and the Environment, EarlyView.
Achieving “nature positive” development within existing regulatory frameworks will be challenging. Halting and reversing biodiversity loss requires protection, restoration, and enhancement of ecosystems alongside a fundamental shift in how biodiversity is valued and quantifiable improvements are assessed.
Holly Kirk, Dale Wright, Georgia E Garrard, Casey Visintin, Matthew Selinske, Sarah A Bekessy   +5 more
wiley   +1 more source

Semi-Natural Habitats Buffer the Effects of Crop Diversification on Arthropod Pest Control Services in Agricultural Landscapes. [PDF]

Ecol Lett
Perrot T, Beaumelle L, Thomine E, Tricault Y, Desneux N, Albrecht M, Batáry P, Bianchi F, Birkhofer K, Bosem Baillod A, Chaplin-Kramer R, Cortesero AM, Costamagna AC, Diekötter T, Ekroos J, Entling MH, Gagic V, Groves R, Huseth A, Jaworski C, Kaiser M, Karp DS, Krauss J, Lavandero B, Le Ralec A, Lu Y, Martin EA, Mitchell M, Molina GAR, Palmu E, Perovic DJ, Ragsdale D, Redlich S, Samaranayake I, Saulais J, Schellhorn NA, Steffan-Dewenter I, Sutter L, Tscharntke T, Tschumi M, Rusch A.   +40 more
europepmc   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

Food Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew, Muhammad Umar, Pakeezah Tabasum, Maria Qadri, Talha Farooq, Eskeatnaf Yosef Getachew, Zemichael Getu Alemayehu, Eden Haile Hagos, Hailemariam Shimelis Gebeyehu, Hanna Tsehay Abebe, Nuradin Abdi Ali, David Chinaecherem Innocent, Temesgen Mamo Sharew   +12 more
wiley   +1 more source

Contrasting effects of rice-crayfish co-culture on insect herbivores at field and landscape scales. [PDF]

Pest Manag Sci
Xie M, Zhu H, Hua H, Lu X, Ma W, Cai W.
europepmc   +1 more source

The Global Patent Landscape of Mushroom‐Derived Functional Foods: Current Status, Future Perspectives, and Artificial Intelligence–Driven Exploration

Food Safety and Health, EarlyView.
The global patent landscape of mushroom‐derived functional food was widely analyzed, and AI‐integrated approaches realizing cost‐effective and reliable exploration of functional foods derived from mushrooms were explored. ABSTRACT Global health concerns and the increasing demand for nourishment have collectively driven the rising demand for functional ...
Xihong Zhao, Linhuizi Xiang, Dongmei Liu, Shoucheng Qin, Yue Chen, Xueyan Sun   +5 more
wiley   +1 more source