Results 201 to 210 of about 139,621 (241)

Emerging Metal–Organic Frameworks (MOFs): Synthesis, Bioactivities, Preservation, Active Packaging/Sensing System, and Future Perspectives for Seafood Applications

open access: yesJournal of Food Science, Volume 91, Issue 9, September 2026.
ABSTRACT Seafood is highly susceptible to rapid microbial proliferation, lipid oxidation, and volatile spoilage compound accumulation, resulting in rapid quality deterioration and food waste. Metal‐organic frameworks (MOFs), a class of crystalline coordination materials with tunable porosity, high surface area, and diverse metal‐ligand architectures ...
Abhishek Bisht   +3 more
wiley   +1 more source

Inulin‐Based Microencapsulation Enhances the Stability of Anthocyanins From Haskap (Lonicera caerulea) Berries

open access: yesJournal of Food Process Engineering, Volume 49, Issue 9, September 2026.
Inulin‐based microencapsulation markedly improved anthocyanin stability against light and room‐temperature storage, enabling longer‐lasting functional foods and nutraceuticals. The technology supports the development of stable drink mixes, yogurts, baked goods, and supplements with sustained color, antioxidant activity, enhanced gut‐health benefits ...
Damith Costa, H. P. Vasantha Rupasinghe
wiley   +1 more source

(Ultra)high‐Pressure Metamorphism in Sedimentary Versus Basaltic Rocks: Insights From a Variscan Mélange in the South Carpathians

open access: yesJournal of Metamorphic Geology, Volume 44, Issue 8, Page 585-610, September 2026.
ABSTRACT Reconstructing the pressure–temperature–time (P–T–t) evolution of (ultra)high‐pressure rocks is essential for constraining subduction and collisional dynamics. Subduction zones are often investigated using basic eclogites, whereas nonbasic high‐pressure rocks remain comparatively understudied, potentially hindering a comprehensive ...
Otavio S. G. Silva   +7 more
wiley   +1 more source

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