Results 11 to 20 of about 168 (68)

Langostilla (Pleuroncondes planipes) as a Source of Protein Hydrolysate and Carotenoprotein [PDF]

open access: yesJournal of Aquatic Food Product Technology, 1999
Abstract Langostilla (swimming red crab) is an abundant resource from the Mexican Pacific Ocean that is not yet commercially harvested. Use of langostilla meal as a feed ingredient for protein and pigment in salmonid, crustacean, and poultry diets is limited because of the high ash content.
Fernando L. García-Carrerño   +3 more
core   +15 more sources

PROCAMBARUS (SCAPULICAMBARUS) CLARKII (GIRARD, 1852), (CRUSTACEA: DECAPODA: CAMBARIDAE). UNA LANGOSTILLA NO NATIVA EN COLOMBIA

open access: yesRevista de la Academia Colombiana de Ciencias Exactas, Físicas y Naturales, 2023
La langostilla Procambarus (Scapulicambarus) clarkii (Girard, 1852) se registra para la Sabana de Bogot´a, Colombia. Esta especie se diferencia de otras especies del g´enero por algunas caracter´ısticas morfol´ogicas en el caparaz´on y en el primer gonopodo del macho. La especie P.
Campos, Martha R.
openaire   +3 more sources

Agregaciones pelágicas de la langostilla Munida gregaria (Anomura: Munididae) en el Canal Beagle y plataforma continental argentina [PDF]

open access: yes, 2012
VIII Jornadas Nacionales de Ciencias del Mar; XVI Coloquio de ...
Diez, Mariano Javier   +4 more
openaire   +2 more sources

Coastal marine ecosystem connectivity: pelagic ocean to kelp forest subsidies

open access: yesEcosphere, Volume 10, Issue 2, February 2019., 2019
Abstract The movement of trophic resources between and among ecosystems, referred to as cross‐ecosystem subsidies, is a common phenomenon. In the marine environment, both adjacent and distant ecosystems are connected by oceanographic forces that transport nutrients, organisms, and other materials.
Rachel Zuercher, Aaron W. E. Galloway
wiley   +1 more source

Development of Enzymes and In Vitro Digestibility during Metamorphosis and Molting of Blue Swimming Crab (Portunus pelagicus)

open access: yesJournal of Marine Sciences, Volume 2014, Issue 1, 2014., 2014
The work focuses on development of digestive enzymes (amylase, total protease, trypsin, and chymotrypsin) and activity ratio of trypsin to chymotrypsin (T/C ratio) for digestive efficiency and growth, in blue swimming crab (Portunus pelagicus) during metamorphosis and molting.
Phanu Chamchuen   +5 more
wiley   +1 more source

Anotaciones al estado, uso y gestión de la langostilla roja Procambarus (Scapulicambarus) clarkii, especie invasora en la laguna de Fúquene (Cundinamarca, Colombia). [PDF]

open access: yes, 2018
La langostilla Procambarus clarkii fue introducida desde el año 2008 en la cuenca de la laguna de Fúquene. Durante octubre-febrero 2017, con apoyo del Instituto de Investigación de Recursos Biológicos Alexander von Humboldt y la Fundación Humedales, se ...
Valderrama Barco, Mauricio   +1 more
core   +1 more source

Composición y aptitud tecnológica en fresco y congelado de un crustáceo de descarte (Langostilla: Munida SPP.)

open access: yes, 2023
Peer ...
García-Soto, Bibiana   +4 more
openaire   +2 more sources

Feeding ecology of the crab Munida subrugosa (Decapoda: Anomura: Galatheidae) in the Beagle Channel, Argentina [PDF]

open access: yes, 2004
Munida subrugosa is the most abundant galatheid crab species in the Beagle Channel (55°S 68°W) off Tierra del Fuego, Argentina. Samples of crabs and the epibenthic community were taken on a monthly basis at two different depth strata (70m), by means of ...
Romero, M. C.   +5 more
core   +2 more sources

Aspectos reproductivos de la langostilla Pleuroncodes planipes (Crustacea: Decapoda: Galatheidae)

open access: yes, 1991
IMPRESO Y PDFLa langostilla Pleuroncodes planipes es un crustáceo que tiene gran importancia económica y ecológica debido a su abundancia, por lo cual es de interés conocer su biología, y en especial su reproducción, el objetivo de este trabajo es ...
Serrano Padilla, Angélica Verónica
core   +2 more sources

Pigmentation of the rainbow trout (Oncorhynchus mykiss) with oil-extracted astaxanthin from the langostilla (Pleuroncodes planipes).

open access: yesArchivos latinoamericanos de nutricion, 1998
The effect of oil-extracted astaxanthin from the red crab or langostilla (Pleuroncodes planipes) on the growth and pigmentation of forty five rainbow trouts (Oncorhynchus mykiss) was investigated by feeding a test diet supplemented with 75 mg/kg of astaxanthin during six weeks and compared with a control diet.
G C, Hinostroza   +3 more
openaire   +1 more source

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