Results 111 to 120 of about 591 (206)

Resource allocation and growth strategies in a multi‐plant firm: Kanegafuchi Spinners in the early 20th century

Strategic Management Journal, EarlyView., 2023
Abstract Research Summary Using detailed plant‐ and individual‐level data from a major Japanese cotton spinning company in the early 20th century, we examine the within‐firm allocation of skilled human capital in conjunction with investment in physical capital, accompanying the firm's evolving strategic priorities.
Shotaro Yamaguchi, Serguey Braguinsky, Tetsuji Okazaki, Takenobu Yuki   +3 more
wiley   +1 more source

Social‐ecological sustainability of olive farming in the Mediterranean: A review of current practices and an agroecological perspective

People and Nature, EarlyView.
Abstract Olive farming represents a prime example of a biodiversity‐rich land‐use system in the Mediterranean, deeply rooted in a long history and cultural traditions, yet it faces mounting challenges from climate change, biodiversity loss, and declining economic viability that put its sustainability at risk.
Klara Dietrich, Claudia Bieling, Corrado Ciaccia, Ingo Grass   +3 more
wiley   +1 more source

The value of regeneration

People and Nature, EarlyView.
Abstract Millions of hectares of rangelands have been subject to degeneration through overgrazing, agricultural expansion, urbanisation and afforestation. Countering this, regeneration is a natural process whereby rangeland ecosystems revive themselves.
Ethan Gordon, Ada P. Smith, Jennifer Hodbod, Hannah Gosnell, Austin Himes, Matías Hargreaves‐Méndez   +5 more
wiley   +1 more source

What is ‘relational thinking’, and how does it manifest in research?

People and Nature, EarlyView.
Abstract People and Nature is a ‘journal of relational thinking’. This editorial explores what relational thinking can mean and how it might be operationalized in the context of humans and the environment. Relational thinking may seem intuitive because it recognizes the world's inherent interconnectedness. However, the question of how to operationalize
Rachelle K. Gould, Stefan Partelow, Kevin J. Gaston, Tobias Plieninger, Helen E. Roy, Robert Fish, Andrea Rawluk   +6 more
wiley   +1 more source

Beneath the surface: Seed bank homogenization and multiscalar variation in Boston's community gardens

People and Nature, EarlyView.
Abstract Urban community gardens are often assumed to enhance fine‐scale biodiversity, yet repeated disturbance and shared horticultural norms may also contribute to urban biotic homogenization—the convergence of species composition across spatial scales and sites within the urban matrix.
Kristen Jovanelly, Theresa W. Ong
wiley   +1 more source

Past, present and future of local crop evolution

PLANTS, PEOPLE, PLANET, EarlyView.
Promoting agrobiodiversity is a promising strategy for mitigating the negative effects of climate change on global food security. We highlight the central role evolutionary processes play in harnessing the potential of local crops by integrating genomics, archaeology, ethnobotany and traditional ecological knowledge (TEK).
Nataly Allasi Canales, Philippa Ryan, Amy Jackson, Hong Phuong Le, James Borrell, Aaron Davis, Rafal M. Gutaker   +6 more
wiley   +1 more source

Plants, people and their shared heritage: A comparative medicinal and wild food ethnobotany of Albanians, Greeks and Aromanians living in the Gjirokaster area, southern Albania

PLANTS, PEOPLE, PLANET, EarlyView.
Traditional knowledge about wild plants connects people to nature and sustains both cultural identity and biodiversity. This study explores how cultural exchange among Albanians, Greeks and Aromanians in southern Albania shapes the use and naming of medicinal and food plants.
Evanthia Dina, Ani Bajrami, Mousaab Alrhmoun, Naji Sulaiman, Konstantinos Ntinas, Marjol Meço, Bledar Pulaj, Nektarios Aligiannis, Avni Hajdari, Andrea Pieroni   +9 more
wiley   +1 more source

Harnessing the nutritional potential of Cape wild edible plants: Insights, gaps and priorities

PLANTS, PEOPLE, PLANET, EarlyView.
Wild edible plants hold significant potential to strengthen food systems by enhancing nutrition, dietary diversity, climate resilience, sustainability and deeper connection of people to their food. In this study, we conducted a systematic literature review to identify knowledge gaps and assess the nutritional contributions of selected wild edible ...
Nicola Kühn, Loubie Rusch, Michelle Delport, Frances Storey, Emma van der Meulen, Laura Pereira   +5 more
wiley   +1 more source

A national crop wild relative checklist for Zimbabwe reveals edible crop wild relative diversity of regional and global importance

PLANTS, PEOPLE, PLANET, EarlyView.
Crop wild relatives (CWR) in Zimbabwe are reservoirs of beneficial agronomic traits, yet they remain under‐documented and poorly conserved. This study developed Zimbabwe's first national CWR checklist based on a conceptual framework combining floristic, ecological and ethnobotanical data, revealing over 2700 taxa, with nearly 1000 edible species ...
Kudakwashe Mutasa, Onismus Chipfunde, Christopher Chapano, Patience Chatukuta   +3 more
wiley   +1 more source

Plants back: Re‐envisioning botanical garden collections management for indigenous crops

PLANTS, PEOPLE, PLANET, EarlyView.
Botanical gardens and other ex situ collections play a key role in preventing plant extinctions, yet the needs of Indigenous crop cultivars are not being met by conventional botanical collections management practices. Inspired by Indigenous land care restoration movements centering plant–human–society relationships, we propose a path toward reciprocal ...
Uala Working Group, Stacy Lynn Lucas, Aurora K. Kagawa‐Viviani, Bryceson Tugade, Penny Levin, Noa Kekuewa Lincoln, Tamara Sherrill, Jerry Koko, Michael Kantar   +8 more
wiley   +1 more source