Results 181 to 190 of about 3,860 (199)

Supply chain strategies for speciality foods: a Norwegian case study

Production Planning and Control, 2016
Hans-Henrik Hvolby, Heidi C Dreyer, Erlend Alfnes   +2 more
exaly  

Speciality food orientation of food related lifestyle (FRL) segments in Great Britain

Food Quality and Preference, 2008
Mary Mccarthy, Cathal Cowan
exaly  

Production and catalytic transformation of levulinic acid: A platform for speciality chemicals and fuels

Renewable and Sustainable Energy Reviews, 2015
Yong Yan, Kai Yan, Jing Gu
exaly  

Internationalization patterns among speciality food companies: some Italian case study evidence

British Food Journal, 2011
Stefania Testa
exaly  

Evaluating the utility of workplace-based assessment tools for speciality training

Best Practice and Research in Clinical Obstetrics and Gynaecology, 2010
Vivekanand Jha, T E Roberts
exaly  

Relationship of Speciality of Personal Trainer, PT Satisfaction and Exercise Adherence

The Journal of the Korea Contents Association, 2014
Kyong-Sik Kim
exaly  

Values added in speciality coffee

International Journal of Entrepreneurship and Innovation, 2018
Leigh Morland
exaly  

Knowledge and learning in speciality practice

Journal of Neonatal Nursing, 2016
Lynn Sinclair
exaly  

Undergraduate nursing students’ placement in speciality clinical areas: Understanding the concerns of the student and registered nurse

Contemporary Nurse, 2012
Judith Needham, Elisabeth Coyne
exaly  

Filtration for Speciality Coatings

Pigment and Resin Technology, 2000
exaly