Results 151 to 160 of about 152,485 (268)
We evaluated the efficiency of a minimal sampling approach for DNA metabarcoding and developed a novel single‐amplicon workflow. Using fecal DNA, we identified vertebrate prey and characterized spatio‐temporal variation in the diet of the endangered dhole (also known as Asiatic wild dog, Cuon alpinus) in central India.
Abhinav Tyagi +5 more
wiley +1 more source
Probing the Small, Medium and Large Amplitude Rheological Properties of Cherry Jell-O<sup>®</sup> as a Model System for Edible Gels. [PDF]
Ata O +5 more
europepmc +1 more source
Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects
Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah +8 more
wiley +1 more source
Avian influenza and coronaviruses in live animal and wet markets in Laos: prevalence and public health considerations. [PDF]
Höller P +9 more
europepmc +1 more source
Taxonomic insights into Indian Rotala (Lythraceae) species with verticillate phyllotaxy
In an effort to resolve taxonomic complexities among Indian Rotala species with verticillate phyllotaxy, this study provides an identification key, revised nomenclature, updated morphological descriptions including SEM studies of seed coat surfaces, detailed photoplates, and notes on phenology, ecology, and distribution.
Arikrishnan Parthiban +2 more
wiley +1 more source
Two species of <i>Atteva</i> Walker, 1854 (Lepidoptera, Attevidae) new to Laos, with DNA barcodes. [PDF]
Na SM, Shin NR, Bae YS.
europepmc +1 more source
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw +6 more
wiley +1 more source
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri +4 more
wiley +1 more source
Scrub and murine typhus seroprevalence among blood donors in Laos. [PDF]
Phuklia W +11 more
europepmc +1 more source

