Results 151 to 160 of about 152,485 (268)

Minimal Sample, Maximum Insight: DNA Metabarcoding Uncovers the Diet of Endangered Dholes in Central India

open access: yesEnvironmental DNA, Volume 8, Issue 3, May–June 2026.
We evaluated the efficiency of a minimal sampling approach for DNA metabarcoding and developed a novel single‐amplicon workflow. Using fecal DNA, we identified vertebrate prey and characterized spatio‐temporal variation in the diet of the endangered dhole (also known as Asiatic wild dog, Cuon alpinus) in central India.
Abhinav Tyagi   +5 more
wiley   +1 more source

Dengue geography in Vientiane Capital, 2012–2019: Combining multiple datasets to understand virus spread in an endemic city

open access: yesInternational Journal of Infectious Diseases, 2020
O. Telle   +5 more
doaj   +1 more source

Nutraceutical Interventions in Stunting: Advances, Challenges, and Prospects

open access: yesFood Science &Nutrition, Volume 14, Issue 5, May 2026.
Schematic representation of nutraceutical mechanisms in the management of stunting, illustrating an integrative pathway from pathological etiology to therapeutic outcome. (Left) Chronic malnutrition and recurrent infections contribute to gut dysbiosis and environmental enteric dysfunction (EED), leading to systemic inflammation and growth faltering ...
Souvia Rahimah   +8 more
wiley   +1 more source

Avian influenza and coronaviruses in live animal and wet markets in Laos: prevalence and public health considerations. [PDF]

open access: yesFront Cell Infect Microbiol
Höller P   +9 more
europepmc   +1 more source

Taxonomic insights into Indian Rotala (Lythraceae) species with verticillate phyllotaxy

open access: yesNordic Journal of Botany, Volume 2026, Issue 5, May 2026.
In an effort to resolve taxonomic complexities among Indian Rotala species with verticillate phyllotaxy, this study provides an identification key, revised nomenclature, updated morphological descriptions including SEM studies of seed coat surfaces, detailed photoplates, and notes on phenology, ecology, and distribution.
Arikrishnan Parthiban   +2 more
wiley   +1 more source

Fermented Fish Products: A Comprehensive Overview of Traditional Processing Techniques, Varieties, and Their Health Benefits

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT This review addresses the processing aspects and integrates in vitro and in vivo findings to highlight the various health benefits of indigenous fermented fish products from different regions of the world. Across Asia, Africa, and Northern Europe, fermented fish holds cultural significance, with each region boasting unique varieties shaped by ...
Banlambhabok Khongthaw   +6 more
wiley   +1 more source

Carbohydrate–Protein Hydrogels as Fat Replacers: Design Criteria and Benchmarking Against Full‐Fat Systems

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT Reducing saturated fat while preserving the sensory quality of full‐fat foods remains a major formulation challenge because fat contributes simultaneously to body, lubrication, flavor delivery, and thermal transitions. Carbohydrate–protein (CP) hydrogels are increasingly explored as oil‐free fat replacers, but many systems are developed and ...
Amir Amiri   +4 more
wiley   +1 more source

Scrub and murine typhus seroprevalence among blood donors in Laos. [PDF]

open access: yesPLoS Negl Trop Dis
Phuklia W   +11 more
europepmc   +1 more source

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