Results 111 to 120 of about 6,879 (152)

A high-throughput fluorescence-based microplate reader assay to quantify total flavonol levels in plant tissues. [PDF]

Plant Methods
Daryanavard H, Muhlemann JK.
europepmc   +1 more source

Processing-Induced Metabolic Reprogramming of <i>Litsea coreana</i> Modulates Its Phytochemical Profile and Bioactivities. [PDF]

Food Sci Nutr
Li J, Zhao J, Liu Y, Zhai X, Xiao F, Wang D, Chen Q.   +6 more
europepmc   +1 more source

RTD-YOLO: a precise quality detection and grading model for rose tea. [PDF]

NPJ Sci Food
Ding Z, Chen Z, Hu B, Dong C.
europepmc   +1 more source

SinGAN-CBAM: a multi-scale GAN with attention for few-shot plant disease image generation. [PDF]

Front Plant Sci
Wu M, Wang X, Ji R, Li Y, Lv Z, Chen L, Yang J, Wang C.   +7 more
europepmc   +1 more source

Integrated 16S rRNA Sequencing and Metabolomics Reveals Niche-Specific Microbiome and Metabolome Changes Associated with <i>Toxoptera aurantii</i> Infestation. [PDF]

Microorganisms
Wang Y, Long P, Wen N, Zhang M, Li J, Yan X, Xiao Z, Yang K.   +7 more
europepmc   +1 more source

Cold-brewed yellow tea showed stronger inhibition on high-fat diet induced mice obesity than that hot brewed, due to higher non-ester catechins content based on metabolomic profile. [PDF]

3 Biotech
Zheng L, Yang Y, Ye Q, Wang F, Zhang X, Hou Z, Lu C, Tian B, Liu R, Hu T, Zhong W.   +10 more
europepmc   +1 more source

Bridging CNNs and vision transformers for efficient tea leaf phytopathogen diagnosis: GL-MobFormer. [PDF]

Front Plant Sci
Yang Y, Li X, Li Q, Sun Y, Yang C, Chen H, Yuan X, Hu C.   +7 more
europepmc   +1 more source

The Chemistry of Time: Flavor Evolution and Functional Health Benefits in Aged Tea. [PDF]

Compr Rev Food Sci Food Saf
Liu Y, Yue R, Zou Y, Zhao S, Jiang J, Luo L, Liu Z, Zeng L.   +7 more
europepmc   +1 more source