Results 11 to 20 of about 6,879 (152)

Alleviating effects and mechanisms of action of large-leaf yellow tea drinking on diabetes and diabetic nephropathy in mice

Food Science and Human Wellness, 2023
Our previous study found that large-leaf yellow tea (LYT) had interesting hypoglycemic activity in high-fat diet-induced obese mice and highly safety in healthy mice. To study the anti-diabetic potential of LYT, the present study further investigated the
Guangshan Zhao, Jianyuan Teng, Ruixia Dong, Qiuyan Ban, Lian Yang, Kang Du, Yifei Wang, Hanlin Pu, Chung S. Yang, Zhe Ren   +9 more
doaj   +4 more sources

Quality Analysis of Large-leaf Yellow Tea Made from Different Tea Cultivars (Strains)

Shipin gongye ke-ji, 2022
In order to explore the differences of flavor characteristics among different cultivars (strains) of large-leaf yellow tea, the main tea tree varieties (strains) in Hubei Province were used as materials to process large-leaf yellow tea.
Lin ZHENG, Panpan LIU, Xiaofang JIN, Jingming NING, Lin FENG, Shiwei GAO, Jing TENG, Xueping WANG, Yanna HAN, Pengcheng ZHENG   +9 more
doaj   +2 more sources

Characterization of the Key Aroma-Active Compounds Responsible for the Rice Cruse-like Aroma of Large-Leafed Yellow Tea (Camellia sinensis) [PDF]

Shipin Kexue, 2023
Comparative analysis of aroma-active compounds in large-leaf yellow tea and rice crust was carried out via headspace solid phase micro-extraction (HS-SPME) combined with gas chromatography-olfactometry-mass spectrometry (GC-O-MS) to elucidate the ...
PEI Ziying, HE Guiying, LIU Yuchen, HU Yuemeng, LI Mengru, WAN Xiaochun, ZHAI Xiaoting
doaj   +2 more sources

Screening of α-glucosidase inhibitors in large-leaf yellow tea by offline bioassay coupled with liquid chromatography tandem mass spectrometry

Food Science and Human Wellness, 2022
Larger-leaf yellow tea (LYT) is a characteristic type of Chinese tea produced in Huoshan County, Anhui Province, which is made by mature leaves with stems.
You Wu, Zisheng Han, Mingchun Wen, Chi-Tang Ho, Zongde Jiang, Yijun Wang, Na Xu, Zhongwen Xie, Jinsong Zhang, Liang Zhang, Xiaochun Wan   +10 more
doaj   +2 more sources

Impact of Different Acid Extraction Conditions on Physicochemical Properties, Structures and Hypoglycemic Activity of Large-Leaf Yellow Tea Polysaccharides [PDF]

Shipin Kexue
This study aimed to investigate the effects of different acid extraction conditions on the structures and biological activities of large-leaf yellow tea polysaccharides.
XUAN Kaili, CHEN Hao, WANG Zhuang, WANG Mengqi, WANG Zhenghang, ZHOU Xinyu, YANG Yue, CHEN Yan
doaj   +2 more sources

Differential Regulation of Hepatic Cholesterol Metabolism by Water Extract or Residue of Large‐Leaf Yellow Tea in High‐Fat Diet‐Fed Mice

Food Frontiers
As a slightly fermented tea in China, large‐leaf yellow tea (YT) has demonstrated a capacity to ameliorate lipid metabolism disorders (LMDs) induced by a high‐fat diet (HFD). Tea residue, as a byproduct of tea infusion, is increasingly recognized for its
Yuzhu Shen, Denghuan Luo, Fengjuan Lu, Rongrong Dong, Xiaochun Wan, Yijun Wang, Hongyan Wang, Ying Zhang, Jun Chu, Jinbao Huang, Na Xu   +10 more
doaj   +2 more sources

Polysaccharides from large leaf yellow tea activates the LXRα-ABCA1/ABCG1 pathway to ameliorate type 2 diabetes by regulating gut microbiota

Food Science and Human Wellness
Type 2 diabetes mellitus (T2DM) is a multifaceted metabolic condition characterized by chronic hyperglycemia (elevated blood sugar levels) and insulin resistance (IR).
Hao Chen, Xinxin Pei, Zhuang Wang, Jielin Chen, Kaili Xuan, Lei Gong, Xinyu Zhou, Yijun Wang, Yuzhe Huang, Yan Chen   +9 more
doaj   +2 more sources

Effect of brewing conditions on the chemical and sensory profiles of milk tea

Food Chemistry: X, 2022
The brewing conditions of beverage milk tea determine the taste of milk tea. This study investigated the changes in sensory characteristics and small molecule compounds in milk tea made from large-leaf yellow tea under different brewing conditions by ...
Chen Yang, Chuanjian Cui, Yuanyuan Zhu, Xinyu Xia, Ge Jin, Cunjun Liu, Yeyun Li, Xiuheng Xue, Ruyan Hou   +8 more
doaj   +1 more source

A Comparative Metabolomic Analysis Reveals Difference Manufacture Suitability in “Yinghong 9” and “Huangyu” Teas (Camellia sinensis)

Frontiers in Plant Science, 2021
“Yinghong 9” is a widely cultivated large-leaf variety in South China, and the black tea made from it has a high aroma and strong sweet flavor. “Huangyu” is a light-sensitive tea variety with yellow leaves.
Xin Mei, Xin Mei, Chuyuan Lin, Shihua Wan, Baoyi Chen, Hualing Wu, Lingyun Zhang   +6 more
doaj   +1 more source

[Identification of chemical components of large-leaf yellow tea by ultra performance liquid chromatography-quadrupole time-of-flight mass spectrometry]. [PDF]

Se Pu
Large-leaf yellow tea, a slightly fermented yellow tea that is unique to China, has a stronger hypoglycemic effect than other tea varieties, such as green and black tea. Research on large-leaf yellow tea has focused on its hypoglycemic effect owing to the lack of comprehensive techniques to characterize its chemical components; thus, its development ...
Huang RT, Rong XW, Fu XJ, Chen C, Chu J, Xu N, Wu H.   +6 more
europepmc   +3 more sources