Indonesian marine capture fisheries [PDF]
Marine fisheries, ICLARM publications, Indonesia,
Bailey, C., Dwiponggo, A., Marahudin, F.
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Objective: The objective of this scoping review is to map and synthesize evidence on mitigation measures, fishing practices, and technologies to reduce Endangered, Threatened, and Protected (ETP) species bycatch in drifting longline fisheries targeting large pelagics, summarize key concepts and findings across disciplines, and identify knowledge gaps ...
Iro Anastasopoulou +8 more
openaire +1 more source
Nutrient Composition of Marine Fish Species From the East African Coast: Implications for Food and Nutrition Security. [PDF]
Nombo MP +7 more
europepmc +1 more source
Telemedicine to Improve Medical Care of Fishermen in Pelagic Fisheries. [PDF]
Lin PH, Lin CC.
europepmc +1 more source
Effects of fish stocking and removal on plankton communities and trophic status in deep alpine-type lakes of the Five Lakes Valley (Tatra Mountains): Bottom-up and top-down regulation in the ecology of offshore animals. The lifetime passion of Z.Maciej Gliwicz. [PDF]
Ślusarczyk M +7 more
europepmc +1 more source
Pelagic productivity and abundance of competitors modulate trophic niche segregation between large predators. [PDF]
Fernández-Corredor E +8 more
europepmc +1 more source
An ecological element for selecting enhancement stock based on the stability of nekton community structure. [PDF]
Li ZY, Lin Q.
europepmc +1 more source
Inter-stock congruence of long-term changes in macroparasite communities of a small pelagic fish ¿An effect of climate change? [PDF]
Marcotegui P +6 more
europepmc +1 more source
Brain Morphology and Quantitative Assessment of Sensory Brain Areas in Southern Bluefin Tuna, Thunnus maccoyii (Scombridae, Teleostei). [PDF]
Ha MH +9 more
europepmc +1 more source
Management of coastal fisheries in Vietnam [PDF]
The fisheries sector of Vietnam plays an important role in the social and economic development of the country. The sector contributes about 3% of the GDP and fish contributes about 40% of animal protein consumption in the country.
Dao, M.S., Pham, T.
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