Results 1 to 10 of about 296,801 (290)

Origin of the trochophora larva [PDF]

open access: yesRoyal Society Open Science, 2018
The trochophora larva, which is so well known from the marine plankton, is central to our understanding of the evolution of a large branch of the bilaterians.
C. Nielsen
semanticscholar   +7 more sources

Studi Laju Umpan pada Proses Biokonversi Limbah Pengolahan Tuna menggunakan Larva Hermetia illucens

open access: yesJurnal Pascapanen dan Bioteknologi Kelautan dan Perikanan, 2017
Seiring dengan berkembangnya industri tuna, limbah pengolahan yang dihasilkan semakin meningkat. Namun demikian pemanfaatan limbah tersebut belum optimal.
Arif Rahman Hakim   +2 more
doaj   +2 more sources

Anatomy of the Tomato-Worm Larva, Protoparce Carolina.* [PDF]

open access: green, 1912
The larvae of Protoparce carolina are excellent subjects for the study of the anatomy of a developing insect. Its size and abundance during the late summer and early fall make it an available subject throughout the middle west.
Alvah Peterson
openalex   +2 more sources

Safety of dried yellow mealworm (Tenebrio molitor larva) as a novel food pursuant to Regulation (EU) 2015/2283

open access: yesEFSA journal. European Food Safety Authority, 2021
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on dried yellow mealworm (Tenebrio molitor larva) as a novel food (NF) pursuant to Regulation (EU) 2015 ...
D. Turck   +25 more
semanticscholar   +1 more source

Effects of mealworm larva composition and selected process parameters on the physicochemical properties of extruded meat analog

open access: yesFood Science & Nutrition, 2021
Mealworm larva (Tenebrio molitor), the most promising edible insect species with low cost and less environmental pollution, can fulfill the flavor and nutrition which are deficient in soy‐based meat analog.
S. Cho, G. Ryu
semanticscholar   +1 more source

Oral Stings Caused by Sperm Bags of Squid [PDF]

open access: yesJournal of Clinical and Diagnostic Research, 2020
With the increasing global popularity of Japanese delicacies made of raw seafood, such as sashimi and sushi, sufficient attention should be paid to the conditions caused by raw-food consumption. It is recognised that in ingesting raw squid, bacterial or
Toshinori Iwai   +4 more
doaj   +1 more source

A substance in honey bee larvae inhibits the growth of Paenibacillus larvae larvae [PDF]

open access: yesApidologie, 2003
Paenibacillus larvae larvae, a Gram-positive and spore-forming bacterium, is the cause of American foulbrood. We investigated the resistance of larvae of different ages from different colonies against P. larvae larvae. We prepared ethanol-water-extracts from two, three, four and five day old larvae and also larvae in two capped stages to test the ...
Wedenig, Manuela   +2 more
openaire   +3 more sources

Are paedomorphs actual larvae? [PDF]

open access: yesDevelopmental Dynamics, 2021
AbstractAmphibians display very diverse life cycles and development can be direct, where it occurs in ovo and a juvenile hatches directly, or biphasic, where an aquatic larva hatches and later undergoes metamorphosis followed by sexual maturation. In both cases, metamorphosis, corresponds to the post embryonic transition (PETr).
Alicia Tribondeau   +2 more
openaire   +3 more sources

EFFECT OF STORAGE PERIODS AND INFECTION LEVELS OF KHAPRA BEETLE ON SUSCEPTIBILITY OF SOME WHEAT VARIETIES [PDF]

open access: yesMesopotamia Journal of Agriculture, 2017
Result of studing the effect of three varieties of Wheat Eba 95 , Eba 99 , Sham 6 and three storage periods 2 , 4 , 6 months and three infection levels 10 , 20 , 30 larva of Khapra beetle showed variation varieties for susceptibility to Khapra beetle ...
Nashwa Soleman, Emad Q. Al-Ebady
doaj   +1 more source

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