Results 191 to 200 of about 28,120 (264)

Biological activities and bioactive constituents of Flammulina velutipes: An updated systematic review

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Flammulina velutipes (enokitake) is an edible mushroom recognized for both its nutritional and medicinal properties. It exhibits a broad spectrum of biological activities, including antioxidant, anti‐inflammatory, antitumor, immunomodulatory, and gut microbiota‐regulating effects.
Rıdvan Özgen, Didem Şöhretoğlu, Ayşe Kuruüzüm‐Uz   +2 more
wiley   +1 more source

Riqueza e Abundância de Larvas de Chironomidae(diptera) de Cinco Municípios da Amazônia [PDF]

, 2011
Silva, Steffane E
core  

ACE‐inhibitory peptide Leu‐Tyr‐Ala in skeletal muscle actin exhibits anti‐aging effects through the inhibition of acn‐1 in Caenorhabditis elegans

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Inhibitors of angiotensin‐converting enzyme (ACE) are used in pharmaceuticals and functional foods. Captopril, a well‐known ACE inhibitor, extends the lifespan of the nematode Caenorhabditis elegans. Bioactive peptides derived from food sources are considered safe ACE inhibitors.
Issei Yokoyama, Minori Yamane, Kanaho Watanabe, Abdul Fatah, Yusuke Komiya, Jun Nagasao, Keizo Arihara   +6 more
wiley   +1 more source

Assessment of infection of Stomoxys calcitrans larvae by entomopathogenic nematodes Heterorhabditis amazonensis NEPT11. [PDF]

Braz J Vet Med
Monteiro AC, de Souza ACF, da Silva DP, de Almeida GPS, de Souza VT, Monteiro JLL, Chambarelli MCMDC, Bittencourt AJ.   +7 more
europepmc   +1 more source

Composição e Abundância de Larvas de Subfamílias de Chironomidae (diptera: Nematocera) da Reserva Florestal Adolfo Ducke, Manaus,am. [PDF]

, 2004
Fernandes, Janny Christiny Barbosa
core  

Assessing the hidden risks of non‐thermal processing: Ultrasound‐induced toxicity of cashew apple juice in a zebrafish model

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Background High‐intensity ultrasound is widely advocated for the preservation of liquid foods; however, the potential formation or release of toxic compounds during processing remains under‐investigated. This study evaluated the toxicological profile of cashew apple juice processed by high‐intensity ultrasound (1250, 1875, and 2500 W;L⁻¹ ...
Thaiz Batista Azevedo Rangel Miguel, Sergimar Kennedy de Paiva Pinheiro, Jorge Henrique de Andrade Vieira, Fabiano André Narciso Fernandes, Sueli Rodrigues, Emilio de Castro Miguel   +5 more
wiley   +1 more source

First report of immature stages of Ixodes bocatorensis (Ixodida: Ixodidae) on small mammals in the Maracanã Environmental Protection Area, São Luís, Maranhão, Brazil. [PDF]

Rev Bras Parasitol Vet
Gonçalves FCS, Cardoso ADS, Simas AKSM, Silva DEP, Carvalho CCA, Melo DV, Costa APD, Nogueira RMS, Martins TF, Labruna MB, Costa FB.   +10 more
europepmc   +1 more source

Efeito Tóxico do Íon Amônio Sobre As Larvas de Hydropsychidae (insecta: Trichoptera). [PDF]

, 2009
Silva, Caio Fábio Pereira da
core  

Bromelain as the enzyme of the future: A global bibliometric mapping of its applications and emerging trends

Journal of the Science of Food and Agriculture, EarlyView.
Abstract INTRODUCTION Bromelain, a complex mixture of proteolytic enzymes primarily extracted from plants of the Bromeliaceae family, has gained prominence because of its broad industrial applicability, particularly in the food, pharmaceutical and cosmetic sectors.
Genésio José da Silva Neto, Tonny Cley Campos Leite, Mônica Tejo Cavalcanti, Geany Targino Sousa Pedrosa, Rerisson do Nascimento Alves, Amanda Reges de Sena, Mônica Correia Gonçalves   +6 more
wiley   +1 more source

[West Nile virus in Andalusia: A recurrent zoonosis without response]. [PDF]

Aten Primaria
Fernández-León P, Gómez-Salgado J, Fagundo-Rivera J.   +2 more
europepmc   +1 more source