Results 191 to 200 of about 78,185 (291)

INFLUENCE OF WELDING PARAMETERS ON WELD BEAD GEOMETRY IN LASER BEAM WELDING OF CARBON STEEL ST 37

open access: yesNonconventional Technologies Review
Laser beam welding (LBW) is a non-conventional joining technology widely used in industry due to its advantages, such as a small heat-affected zone (HAZ) and high precision.
Sandor Ravai Nagy   +4 more
doaj  

Ultra-Short-Pulse Laser Welding of Glass to Metal with a Shear Strength Above 50 MPa. [PDF]

open access: yesMicromachines (Basel)
Günther L   +4 more
europepmc   +1 more source

Nitroxide‐Mediated Photo‐Polymerization: A Swiss Army Knife for Microfluidic Design

open access: yesAdvanced Materials Technologies, Volume 11, Issue 9, 6 May 2026.
This article illustrates the application of NMP2 to the rapid (less than 1 h) photostructuring and sealing of model structures intended for microfluidic applications. Remarkably, the careful design of resin composition allows completing these steps by simply spreading bare monomer (i.e., no added photoinitiator) on top of the bottom layer embedding ...
Carlo Gonzato   +5 more
wiley   +1 more source

Laser Welding of ARMOX 500T Steel. [PDF]

open access: yesMaterials (Basel)
Lisiecki A   +5 more
europepmc   +1 more source

Intraparticular Heterogeneity Limits Capacity in Lithium–Sulfur Batteries With Carbonate Electrolyte

open access: yesBattery Energy, Volume 5, Issue 3, May 2026.
Cryo‐electron‐microscopy and electrochemical testing reveal that the cathode‐electrolyte interphase in Li–S batteries with carbonate electrolytes forms heterogeneously across carbon particles. This intraparticle heterogeneity limits capacity and rate performance, highlighting the critical role of particle size and cathode‐electrolyte interphase ...
Ayca Senol Gungor   +10 more
wiley   +1 more source

Next‐Generation Sustainable Food Production Through Integrative Biotechnology, AI, and Climate‐Resilient Innovations

open access: yesFood and Energy Security, Volume 15, Issue 3, May/June 2026.
ABSTRACT By 2050, the global population is projected to reach ~10 billion, leading to 50% increase in food demand. This growth will place immense pressure on agricultural systems that are already struggling with the impacts of climate change and resource depletion.
Chaquayla Katam   +3 more
wiley   +1 more source

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