Results 81 to 90 of about 5,591 (185)

Leaf Spot and Fruit Rot on Achachairu: Novel Diseases Caused by Lasiodiplodia theobromae

open access: yesJournal of Phytopathology, Volume 173, Issue 3, May/June 2025.
ABSTRACT The achachairu (Garcinia humilis) is an exotic tropical fruit native to Bolivia that has recently gained commercial popularity in Brazil. In a producing region of Pernambuco, Brazil, spots and rot symptoms were observed on the leaves and fruit of G. humilis.
Kevison Romulo da Silva França   +6 more
wiley   +1 more source

Inventaire des champignons associés aux symptômes de la gommose de l’anacardier au Burkina Faso

open access: yesRevue Marocaine des Sciences Agronomiques et Vétérinaires
Cette étude vise à évaluer l’incidence et la sévérité de la gommose d’anacardier, à décrire les symptômes et à inventorier les agents fongiques associés.
Yéri Jacqueline KANSIE   +5 more
doaj   +1 more source

Pathogenicity and transmission of fungi detected on Passiflora alata seeds

open access: yesArquivos do Instituto Biológico, 2018
: Passion fruit is usually propagated by seeds because of the ease and lower cost in seedling production. However, the seed is the most efficient agent for the spread of pathogens.
João José Parisi   +4 more
doaj   +1 more source

Commodity risk assessment of Alnus cordata and Alnus glutinosa specimen trees from the UK

open access: yesEFSA Journal, Volume 23, Issue 4, April 2025.
Abstract The European Commission requested the EFSA Panel on Plant Health to prepare and deliver risk assessments for commodities listed in Commission Implementing Regulation (EU) 2018/2019 as ‘high risk plants, plant products and other objects’. This Scientific Opinion covers the plant health risks posed by the following commodities: Alnus cordata and
EFSA Panel on Plant Health (PLH)   +35 more
wiley   +1 more source

Sağlıklı Asma Fidanı Üretiminde Sıcak Su Uygulamaları

open access: yesTurkish Journal of Agriculture: Food Science and Technology
Asmalarda gövde hastalıkları (AGH) arasında, Esca sendromu (Phaeomoniella chlamydospora ve Phaeoacremonium oleophilum, Botryosphaeria spp., Eutypa lata, Phomopsis viticola, Cylindrocarpon spp.), Petri hastalığı (Phaeomoniella chlamydospora ...
Zeki Kara   +1 more
doaj   +1 more source

Use of beneficial bacteria and their secondary metabolites to control grapevine pathogen diseases [PDF]

open access: yes, 2013
Grapevine is one of the most important economic crops yielding berries, wine products as well as derivates. However, due to the large array of pathogens inducing diseases on this plant, considerable amounts of pesticides—with possible negative impact on
A Alfonzo   +122 more
core   +2 more sources

A comprehensive review on the composition, processing methods, and sustainable utilization of tropical fruit seeds in food industry

open access: yesFood Frontiers, Volume 6, Issue 2, Page 644-669, March 2025.
Abstract The global consumption of tropical fruits has been increasing gradually, due to their high nutritional value and desirable sensory profile that can meet diverse consumer demands. In the fruit industry, the seeds of tropical fruits are often part of the by‐products that are commonly generated from the processing and manufacture of fresh whole ...
Xuanyi Zhang   +4 more
wiley   +1 more source

Atividade antagônica de Trichoderma spp. ao fungo Lasiodiplodia theobromae. [PDF]

open access: yes, 2012
Lasiodiplodia spp., são fungos de ampla distribuição geográfica, típicos de regiões tropicais e temperadas, conhecidos pelo seu polifagismo, sendo patógenos de uma extensa lista de plantas hospedeiras, a maioria frutíferas de clima tropical. Fungos deste
BARBOSA, C. de J.   +3 more
core  

First Report of Nigrospora sphaerica Causing Leaf Spot Disease of Aloe vera in Sri Lanka

open access: yes
New Disease Reports, Volume 52, Issue 2, October/December 2025.
T. Kathurjan, C. J. Emmanuel
wiley   +1 more source

Non‐Thermal Processing (NTP) as Preservation Techniques for Microbial Safety in Selected Plant‐Based Food Products: A Systematic Review

open access: yesJournal of Food Processing and Preservation, Volume 2025, Issue 1, 2025.
Plant‐based food products are appreciated globally due to rising health awareness, ethical concerns related to animal welfare, and sustainability impacts, alongside the growth of vegetarian lifestyles. Despite their benefits, these products present unique food safety challenges and are not exempt from microbiological hazards.
A. D. R. N. Raja   +5 more
wiley   +1 more source

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