Results 161 to 170 of about 565,163 (356)

LATE 19TH AND EARLY 20TH CENTURY POETRY

open access: yesLingua Montenegrina, 2010
This work gives an overview of Montenegrin poetry from the second half of 19th and early 20th century. The Author stresses key poetic, typological, and genre characteristics of an epoch that followed Petar II Petrović Njegoš. The period is characterized by a strong influence of people's literature, and dominated by ...
openaire   +1 more source

Work and the Disability Transition in 20th Century America [PDF]

open access: yes
Using data from Union Army pensioners and from the National Health Interview Surveys, we estimate that work-disability among white males aged 45-64 was 3.5 times as high in the late 19th century than at the end of the 20th century, including a decline ...
Benjamin Howell   +2 more
core  

Edible coatings in food: Specific materials and their impact on techno‐functional properties and sustainable applications

open access: yesFood Biomacromolecules, EarlyView.
Abstract Edible coatings have emerged as a significant advancement in the food industry. This review explains the different materials, methods, and applications of edible coatings, with a special focus on the integration of nanotechnology and its contribution to the circular economy.
Shankar Senthilkumar   +4 more
wiley   +1 more source

Slavery, evangelism, imperialism and identity construction: Malawi (Nyasaland) during the era of the partition of Africa (1875-1900)

open access: yesMiscelánea Comillas, 2019
Slavery became a moral and conceptual problem during the 19th century. The idea of a workforce tied to only one owner contradicts the basic needs of capitalism. The abolitionist discourse focuses on Africa during that stage.
César J. Solá García
doaj  

Large numbers of vertebrates began rapid population decline in the late 19th century. [PDF]

open access: yesProc Natl Acad Sci U S A, 2016
Li H   +9 more
europepmc   +1 more source

Neurolathyrism in Sub‐Saharan Africa—Assessing the Neurotoxic Risks of Lathyrus sativus Amid Drought and Food Security Challenges

open access: yesFood Safety and Health, EarlyView.
Representation of grass pea consumption in drought‐stricken sub‐Saharan Africa sustains nutrition, but excess β‐ODAP exposure due to multiple reasons triggers neurolathyrism, a progressive neurotoxic disorder. ABSTRACT Neurolathyrism is a progressive motor neuron disease due to the consumption of Lathyrus sativus (grass pea) over long periods.
Biruk Demisse Ayalew   +12 more
wiley   +1 more source

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