Results 171 to 180 of about 1,716,045 (208)

Insect communities of late Pleistocene steppe–tundra and Holocene boreal forest ecosystems in central Yukon Territory, Canada

Journal of Quaternary Science, EarlyView.
ABSTRACT Subfossil insect communities from the Quartz Creek site provide a detailed record of both Late Pleistocene steppe–tundra and Holocene boreal forest ecosystems in central Yukon Territory, Canada. Fifteen Pleistocene assemblages (marine isotope stages [MIS] 4 to 2) are dominated by steppe–tundra and dry‐tundra taxa, particularly the weevils ...
Scott L. Cocker, Svetlana Kuzmina, Nick Schafstall, Michael A. Monzon, Duane G. Froese   +4 more
wiley   +1 more source

New geochronological constraints on Late Pleistocene glaciation in the southern Cadí Massif, SE Pyrenees

Journal of Quaternary Science, EarlyView.
ABSTRACT The Cadí Massif (42°17′09″ N, 1°38′11″ E; 2649 m a.s.l.) in the southeastern Pyrenees preserves clear evidence of Late Pleistocene glaciation, although previous research has focused almost exclusively on its northern slope. By contrast, the southern slope has remained largely unexplored.
M. Oliva, J. Ventura, A. Çiner, M. A. Sarıkaya, J. Bonsoms, K. M. Wilcken   +5 more
wiley   +1 more source

Sylvain Destephen, Du christianisme et des hommes dans l’Antiquité tardive. Essais de prosopographie 

Cahiers d'Études du Religieux- Recherches Interdisciplinaires
Jérôme Lagouanère
doaj   +1 more source

The Archaeology of Athens in Late Antiquity

, 2020
Karivieri, Arja,
core  

Managing and visualising geochemical data for tephra correlation with the IntChron Integration Tool

Journal of Quaternary Science, EarlyView.
ABSTRACT There is now a wealth of glass‐shard geochemical data for volcanic ash (tephra) layers from a wide range of volcanoes and eruptions, providing invaluable datasets for tephrochronology. However, compilation of published data to assess tephra correlations leads to large files and requires careful management.
Victoria C. Smith, Danielle McLean, Eloise Wilkinson‐Rowe, Emma L. Horn, Gavin Kane, Christopher Bronk Ramsey   +5 more
wiley   +1 more source

Ngarrawa (mound spring) sediments as archives of Holocene environmental change in arid central Australia: Insights from Itrax XRF scanning

Journal of Quaternary Science, EarlyView.
ABSTRACT Central Australia's ngarrawa, or ‘mound springs’, are unique hydrological systems that serve as some of the only near‐permanent sources of water and continuous sediment deposition in Australia's arid interior. As such, they hold significant potential as palaeo‐climate and ‐environmental archives in a region where many aspects of past climate ...
Fletcher C. Nixon, Jonathan J. Tyler, Patricia S. Gadd, Quan Hua   +3 more
wiley   +1 more source

Jewelled Byzantine and Medieval Reliquaries of the True Cross: Peridots and Other Gemstones in Material and Symbolic Perspective

Journal of Raman Spectroscopy, EarlyView.
An interdisciplinary in situ study of jewelled reliquaries of the True Cross integrates gemmology and portable analytical techniques, revealing new evidence on the identification and symbolic role of peridots and other gemstones. ABSTRACT Jewelled crosses containing relics of the True Cross occupy a central position in the devotional, artistic and ...
Stefania Martiniello, Stefano Legnaioli, Simona Raneri   +2 more
wiley   +1 more source

The "Pagans" of Late Antiquity

, 2018
Stenger, Jan,
core  

Macronutrient and micronutrient profiles of meat types: insights into human health and diet

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Despite considerable advances in global health and nutrition, emerging challenges such as population growth, climate change, and limited natural resources continue to threaten food security. Meat remains an essential component of the human diet, supplying high‐quality proteins, essential amino acids, lipids, vitamins, and minerals necessary ...
Özgül Anitaş, Serap Göncü, Fatma Hepsağ, Nazan Koluman, Yesim Ozogul   +4 more
wiley   +1 more source

Sourdough fermentation as a modulator of nutritional quality in cereal‐based baked products

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Sourdough fermentation, an ancient food bioprocessing technology, has attracted renewed attention for its positive impact on the nutritional profile and sensory attributes of leavened baked products. This process relies on the symbiotic activity between lactic acid bacteria and yeasts, which leads to acidification, proteolysis, enzyme ...
Reyna Stefanson, Sathsara Deyalage, Sachini Senarathna, Maneka Malalgoda   +3 more
wiley   +1 more source