Results 121 to 130 of about 56,606 (247)

FIRST EVIDENCE OF LOST‐WAX CASTING IN THE EARLIER BRONZE AGE OF SOUTH‐EASTERN SPAIN: THE SILVER BANGLE FROM EL ARGAR, GRAVE 292

open access: yesOxford Journal of Archaeology, Volume 45, Issue 1, Page 50-67, February 2026.
Summary In 1884, one of the burials discovered at El Argar, the eponymous site of the El Argar culture, revealed the remains of a woman wearing an unusual silver bangle. This ornament appears to be the first evidence of a silver object produced by lost‐wax casting in Bronze Age Iberia and, to date, in Western Europe.
Linda Boutoille
wiley   +1 more source

Neolithic tombs region late Lower Prut

open access: yes, 2008
The article is dedicated to the publication of two barrow complexes from the Lower Prut region: tumulus no 3 from village Gǎvǎnoasa and tumulus 1 from Crihana Veche. The 14thnbsp;and the 15thnbsp;burials from Gǎvǎnoasa belong to late Eneolithic Hadžider-Cernavodǎ I group, the 3rdnbsp;and the 4thnbsp;burials from Crihana Veche belong to the horizon with
Agulnicov, S., Agulnikov, S., Paşa, V.
openaire   +1 more source

BURIED ORNAMENTS: EXPLORING FUNERARY BEHAVIOURS IN THE CHALCOLITHIC FROM THE LOWER DANUBE

open access: yesOxford Journal of Archaeology, Volume 45, Issue 1, Page 2-27, February 2026.
Summary This article focuses on personal adornments found in Chalcolithic funerary contexts from the Lower Danube. Generally, these artefacts are made from exotic raw materials originating from the Mediterranean sea, particularly Spondylus shells, along with Glycymeris or Antalis shells, and less frequently from local materials.
Monica Mărgărit
wiley   +1 more source

Une occupation du Néolithique récent à Pont-sur-Seine

open access: yesArchéopages, 2012
Vincent Desbrosse, Virginie Peltier
doaj   +1 more source

Mesolithic Europe : glimpses of another world [PDF]

open access: yes, 2008
[First Paragraph] Mesolithic Europe holds a special place in our imagination. Perhaps more than any other region and period, it is unique in conjuring up a strange sense of both 'otherness' and familiarity.
Spikins, Penny
core  

GATHERING THE HARVEST: THE COLLECTION AND TRANSPORTATION OF AGRICULTURAL PRODUCE IN ROMAN CAMBRIDGESHIRE AND PETERBOROUGH

open access: yesOxford Journal of Archaeology, Volume 45, Issue 1, Page 68-92, February 2026.
Summary When Rome colonized Britain, it created a transport network spanning the province. This transformed the Iron Age economy, creating large new markets which in turn supported specialized manufacturing. This article explores the impact of transportation on Roman agriculture – the core of the Romano‐British economy.
Rob Wiseman   +2 more
wiley   +1 more source

Kola Peninsula Neolithic

open access: yesАрхеология евразийских степей
The archaeology of the Kola Peninsula is related to the archaeology of neighboring regions. The Early Neolithic (~5.3–4 millennia BC) is characterized by the Säräisniemi 1 ceramics of the two Varzina and Chavanga variants and the Pit-Comb, bifacial stone
Evgeniy M. Kolpakov   +3 more
doaj   +1 more source

EVIDENCE OF ABSENCE: A CASE STUDY OF EARLY NEOLITHIC HUMAN REMAINS NEAR STONEHENGE WORLD HERITAGE SITE

open access: yesOxford Journal of Archaeology, Volume 45, Issue 1, Page 28-49, February 2026.
Summary A presence and absence study was undertaken in the Stonehenge World Heritage Site and around Salisbury to demonstrate the breadth of modern large‐scale archaeological investigation compared to known and recovered Early Neolithic features, especially those containing human remains.
Kat Ward
wiley   +1 more source

Genetic Gains in Durum Wheat (Triticum turgidum ssp. durum) Across the Globe: Yield, Quality and Adapting for Variable Weather Patterns

open access: yesPlant Breeding, Volume 145, Issue 1, Page 142-165, February 2026.
ABSTRACT Durum wheat (Triticum turgidum ssp. durum [Desf.] Husnot) is cultivated globally and used to produce pasta, couscous, bulgur and other semolina products. With the growing world population and increasing food demand, it is pertinent to understand past trends in global food production to shape future endeavours.
Ana Laura Achilli   +4 more
wiley   +1 more source

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