Results 191 to 200 of about 2,565,452 (287)
Ancient genomes reveal trans-Eurasian connections between the European Huns and the Xiongnu Empire. [PDF]
Gnecchi-Ruscone GA +27 more
europepmc +1 more source
Abstract Body procurement at The University of Sydney has a long history. Anatomy legislation (1881 Anatomy Act) modeled on the British Anatomy Act 1832 legalized procurement of unclaimed bodies from public institutions for anatomical dissection at licensed Schools of Anatomy, effectively conferring the University of Sydney an exclusive license until ...
Rebekah A. Jenkin, Kevin A. Keay
wiley +1 more source
From Custom to Court: The Evolution of Mediation in European Legal Systems
ABSTRACT This article traces how European mediation has repeatedly rebalanced three variables—(1) the source of mediator authority, (2) the degree of institutionalization, and (3) the operative meaning of voluntariness—from antiquity to the present. Using three periods—Proto‐Mediation (c. 500 BCE–c. 1750), Classical Mediation (c.
Viktoriia Hamaiunova
wiley +1 more source
ABSTRACT Anthropogenic carbonate deposits in Roman aqueducts can provide detailed environmental and archaeological information. The Roman aqueduct of Nîmes (France), famed for the Pont du Gard bridge, was built around AD 50 to convey water over 50 km to the city of Nemausus for drinking and bathing.
Gül Sürmelihindi +7 more
wiley +1 more source
The English language is a gargantuan, gluttonous beast. It has become extraordinary among its peers in its powers of assimilation – such that we rarely consider the diverse origins of the words we use. In this two‐part paper, we will explore these origins, including the Pontic‐Caspian steppe, the British Empire, latinophone scientists and a TV show. We
Kieran M. R. Hunt
wiley +1 more source
Discovery of a Roman Quarry for Pozzolanic aggregates in the Euganean Hills Magmatic District, Northeast Italy: A stepwise archaeometric approach. [PDF]
Dilaria S +8 more
europepmc +1 more source
From Heritage to Innovation: A Review of the Safety and Production of Aminopeptide Seasonings
ABSTRACT Aminopeptide seasonings, produced through proteolytic fermentation or enzymatic hydrolysis, represent a global family of ingredients with a high concentration of umami‐active free amino acids and umami‐ or kokumi‐active peptides derived from protein‐rich substrates.
José María Martín‐Miguélez +4 more
wiley +1 more source
The shifting dynamics of ancestry and culture at a post-Roman crossroads
Vyas DN +35 more
europepmc +1 more source
De Stupro: First Insights on Rape and Its Prosecution in Maltese Courts (1701–10)
Abstract This article constitutes a first in‐depth investigation of rape and the prosecution of this crime in early eighteenth‐century Malta. The research, which is based on sixteen rape accusations claimed at the secular courts in Malta between 1701 and 1710, has analysed cases categorized as ‘simple rape’, ‘violent rape’ and rape committed under the ...
Vanessa Buhagiar
wiley +1 more source

