Results 201 to 210 of about 2,425,612 (345)
ABSTRACT Chagas disease, caused by the protozoan Trypanosoma cruzi, is a neglected tropical disease with limited treatment options and no available vaccine. Understanding the role of proteins in the parasite's biological cycle is critical for advancing vaccine development and optimizing therapies.
Normanda Souza‐Melo+2 more
wiley +1 more source
Assessing biomedical research capacities in selected countries of Latin America: challenges, opportunities, and recommendations. [PDF]
Huete-Perez JA, Salvatierra N.
europepmc +1 more source
Strategies to Support Equity‐Driven Practices in Rural Colleges
ABSTRACT Rural Community Colleges serve as community hubs for their regions and often times provide the only access to higher education for miles around. Like community colleges around the country, rural community colleges also provide access to Students of Color at greater rates than their 4‐year university peers. Yet, equity‐driven practices in rural
Pamela L. Eddy+3 more
wiley +1 more source
Prevalence and patterns of antiretroviral resistance in HIV-infected Latin American asylum seekers. [PDF]
Manzano S+9 more
europepmc +1 more source
Lessons Learned From the ACURATE IDE Trial for Transcatheter Aortic Valve Replacement
ABSTRACT The recent voluntary withdrawal of the ACURATE neo2 transcatheter aortic valve replacement device by Boston Scientific offers a compelling case study in the complex interplay of device design, clinical evidence, regulatory requirements, and market dynamics in modern structural heart interventions.
Arturo Giordano+4 more
wiley +1 more source
Advancing neuroscience research in Latin America and the Caribbean: an interview with Francesco Mattia Rossi. [PDF]
europepmc +1 more source
Abdominal obesity prevalence in Latin America: a systematic review and meta-analysis comparing ATP III and IDF criteria. [PDF]
Vera-Ponce VJ+7 more
europepmc +1 more source
Effect of Microwave and Decortication on Functional, Nutritional and Sensory Properties of Sorghum
ABSTRACT Background This study investigated the effect of microwave pretreatment (1000 W for 10 min) and decortication at different levels (0%, 5%, and 10%) of sorghum grain on cooking quality, nutritional, functional, and sensory properties. Results Findings indicated that microwave pretreatment of sorghum grains significantly (p ≤ 0.05) reduced ...
Anton Venter+5 more
wiley +1 more source