Results 141 to 150 of about 100,743 (282)
Limonene and linalool hydroperoxides are potent fragrance sensitisers. Amongst 6719 patch‐tested patients, 1.6% reacted to Lim‐OOH and 3.1% to Lin‐OOH. Reactions were mainly weak and peaked at day 3/4. Co‐reactivity confirmed true allergenicity. Current test concentrations (0.3% and 1.0%) appear optimal for inclusion in the European baseline series ...
Sofia Botvid +3 more
wiley +1 more source
The plasticisation model of dye diffusion: Part 5
Abstract The findings presented in the previous part of the paper (Part 4) of the re‐evaluation of previously published data reported for the temperature‐dependent diffusion of an organic acid within nylon 6 film, desorption of three acid dyes from dyed nylon 66 fabric, diffusion of an acid dye within nylon 6 monofilaments and adsorption of a sulphur ...
Stephen M. Burkinshaw
wiley +1 more source
Detecting illicit transactions in bitcoin: a wavelet-temporal graph transformer approach for anti-money laundering. [PDF]
Lin Z +6 more
europepmc +1 more source
Abstract This study investigated the dyeability and functionality of silk dyed with curled dock leaf extract. The effects of sugar content and turbidity in the extracted dye solution on dyeing were analysed, along with K/S values and colour fastness, under varying temperatures and times.
Youngmi Park
wiley +1 more source
Mechanically Recycled Textiles: A Source of Microplastic Fiber Emissions. [PDF]
Persson M +3 more
europepmc +1 more source
The plasticisation model of dye diffusion: Part 7
Abstract Re‐evaluation using the Williams‐Landel‐Ferry equation, of exhaustion/fixation/adsorption data previously reported for four classes of anionic dye onto three different types of wool substrate, revealed that thermally activated dyeing/desorption behaviour is governed by the thermally regulated structural relaxation times of the respective water‐
Stephen M. Burkinshaw
wiley +1 more source
An Analysis of the Severity of Food Safety Hazards in EU Food Fraud Cases. [PDF]
Alewijn M +4 more
europepmc +1 more source
Delipidisation of wool fibres and the subsequent beneficial properties of delipidised wool fibres
Abstract Wool fibres are complex matrices of proteins and fatty acids/lipids found both internally and externally. 18‐methyleicosanoic acid (18‐MEA) is covalently bound to the surface of the fibre via a thio‐ester link, and is considered one of the most important lipids as it is responsible for the hydrophobic properties of wool fibres.
Jamie A. Hawkes, David M. Lewis
wiley +1 more source
Comparison of bacterial contamination between disposable and cloth caps in an operating theatre setting. [PDF]
Kenny S, Kuan K, Walsh A, FitzGerald SF.
europepmc +1 more source

