Results 111 to 120 of about 830 (164)

ChemInform Abstract: Triterpenoids of the Roots of Lavandula stoechas ssp. stoechas

ChemInform, 2002
AbstractChemInform is a weekly Abstracting Service, delivering concise information at a glance that was extracted from about 100 leading journals. To access a ChemInform Abstract of an article which was published elsewhere, please select a “Full Text” option. The original article is trackable via the “References” option.
G. Topcu   +5 more
openaire   +1 more source

Floral quality and discrimination of Lavandula stoechas, Lavandula angustifolia, and Lavandula angustifolia×latifolia honeys

Food Chemistry, 2002
Portuguese lavender honeys are generated from the nectar of Lavandula stoechas, whereas French lavender honeys are exclusively derived from Lavandula angustifolia, Lavandula latifolia, or hybrids of these two species. In the framework of the floral origin authentication of such honeys, volatile compounds from L. stoechas, L.
Christine Guyot-Declerck   +3 more
openaire   +1 more source

In vitro morphogenesis from explants of Lavandula latifolia and Lavandula stoechas Seedlings

Scientia Horticulturae, 1988
Abstract Cotyledon, hypocotyl and root explants from aseptically-grown seedlings of Lavandula latifolia Medicus and Lavandula stoechas subsp. stoechas were tested for their morphogenic capacity on Murashige and Skoog basal medium containing different concentrations and combinations of the auxins indoleacetic acid (IAA), 1-naphthaleneacetic acid
M.C. Calvo, J. Segura
openaire   +1 more source

Lavandula stoechas L.

2010
Pflanzensammlung Dietmar Brandes: Digitale ...
openaire   +1 more source

Lavandula stoechas L. (Lamiaceae)

2020
It is an ornamental plant, native to southern Europe (Spain) and various species are called Lavender. Dioscorides stated that this plant is called Stoechus from its growing on the Stoechades, a group of islands on the south coast of Gaul (a region in Western Europe) near Massilia (modern Marseilles). Three species, L. stoechas, L.
openaire   +1 more source

Essential oil variation of Lavandula stoechas L. ssp. stoechas growing wild in crete (Greece)

Biochemical Systematics and Ecology, 1996
Abstract The essential oils from four wild populations of Lavandula stoechas L. ssp. stoechas of Crete, Greece, have been analysed at the full bloom stage. The main essential oil constituents were α-pinene,1,8-cineole, fenchone, camphor and myrtenyl acetate, all products of different biogenetic routes. A considerable quantitative variation of the
Melpomeni Skoula   +2 more
openaire   +1 more source

Assessment of potential bioavailability of major phenolic compounds in Lavandula stoechas L. ssp. stoechas

Industrial Crops and Products, 2018
Abstract Despite the countless number of studies on phenolic compounds from herbal resources and their related bioactivities, their bioavailability factors are generally disregarded. The present study was performed in order to assess the potential bioavailability of major phenolics found in the aerial parts of Lavandula stoechas L. ssp. stoechas.
Engin Celep   +3 more
openaire   +1 more source

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