Chemical and mineralogical characteristics of tropical soils on the transport of Na<sup>+</sup>, K<sup>+</sup>, Ca<sup>2+</sup>, and Mg<sup>2+</sup> from the application of treated wastewater. [PDF]
J Environ QualMerlo MN +8 more
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Community Food Environment in Brazilian Medium-Sized Municipality After the Ore Dam Break: Database Creation and Diagnosis. [PDF]
Int J Environ Res Public Healthde Freitas PP +4 more
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Novel Activators of the Transcription Factor PPARγ for Beef Quality through Molecular Modeling. [PDF]
ACS OmegaNogueira AG +3 more
europepmc +1 more source
Indigenous-based probiotic beverage from peanuts and soybean: development, optimization, and characterization. [PDF]
FEMS Microbesda Silva LL +5 more
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Association between calf circumference and cardiovascular health indicators in patients with peripheral artery disease. [PDF]
Einstein (Sao Paulo)Ferreira FG +8 more
europepmc +1 more source
Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations. [PDF]
J Food SciMartins PMM +4 more
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Aluminum Alleviation of Iron Deficiency Chlorosis Is Conserved in Wild Rice Relative <i>Oryza rufipogon</i> and in Maize. [PDF]
Plants (Basel)Alves JDS +8 more
europepmc +1 more source
Leaf and fruit extracts of <i>Solanum betaceum</i> Cav.: Antioxidant potential and embryotoxicity using a zebrafish model. [PDF]
Toxicol RepBorges KS +6 more
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Influence of Drying Methods on the Post-Harvest Quality of Coffee: Effects on Physicochemical, Sensory, and Microbiological Composition. [PDF]
FoodsAbreu DJM +5 more
europepmc +1 more source