Beneath the canopy, beneath the ground: how surface microhabitats shape cave communities. [PDF]
PeerJOliveira MPA, Ferreira RL.
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"Steak Dry Aging": An Innovative Approach to Producing High-Yield, High-Quality Dry-Aged Beef. [PDF]
J Food SciDos Santos JC +7 more
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Exploring portable NIR spectroscopy in transmittance and reflectance modes for the authentication of Brazilian coffees with geographical indications. [PDF]
J Sci Food AgricTessaro L +4 more
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Banana Peel Modified with Deep Eutectic Solvents for Pharmaceutical Water Remediation. [PDF]
ACS OmegaGil GC +4 more
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Two New Cave-restricted Species of <i>Pseudochthonius</i> Balzan, 1892 (Pseudoscorpiones, Chthoniidae) from Northeastern Brazil. [PDF]
Zool StudGuimarães L, Prado GC, Ferreira RL.
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Effects of Calcareous Marine Algae on Feedlot Performance, Carcass Traits, Nutrient Digestion and Enteric Methane Emissions of Feedlot-Finished Nellore Heifers. [PDF]
Animals (Basel)Fávero IG +9 more
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One-step Hydrothermal Liquefaction and Catalytic Upgrading of Wastewater-Grown Microalgae for Potential Sustainable Aviation Fuel Precursors. [PDF]
ACS OmegaMarangon BB +13 more
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Decomposition Kinetics of Solution and Lyophilized Powder of S-Nitroso-N-Cetylcysteine. [PDF]
J Food SciAndrade BF +6 more
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Label Information About Fermentation Processing Affects Consumers' Sensory and Hedonic Judgements of Specialty Coffee. [PDF]
FoodsCarvalho FM, de Sousa MMM, Nadaleti DHS.
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