Effect of the harvest season on phenolic composition and oenological parameters of grapes and wines cv. ‘Touriga Nacional’ (Vitis vinifera L.) produced under tropical semi-arid climate, in the state of Pernambuco, Brazil [PDF]
Ciência e Técnica Vitivinícola, 2018 The northeastern region of São Francisco Valley is the third largest wine producer in Brazil, differentiated by the production of at least two harvests per year, generally in the first and second semesters, respectively.
Barreto de Oliveira Juliane +7 more
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Forest Systems, 2016 Aim of study: the paper estimates the economic value of a selected range of forest products and services, i.e. roundwood, non-wood forest products (NWFPs), and carbon-related services.Area of study: the research covers 21 Mediterranean countries ...
Davide Pettenella +2 more
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Precise nondestructive location of defective woody tissue in grapevines affected by wood diseases
Phytopathologia Mediterranea, 2020 Grapevine trunk diseases are major threats to viticulture. A diverse array of Ascomycetes and Basidiomycetes can affect perennial and, indirectly, annual organs of grapevines.
Ana Teresa VAZ +5 more
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Frontiers in Plant Science, 2021 Tobacco (Nicotiana tabacum L.) is a complex allotetraploid species with a large 4.5-Gb genome that carries duplicated gene copies. In this study, we describe the development of a whole-exome sequencing (WES) procedure in tobacco and its application to ...
Hisashi Udagawa +4 more
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“A Moverte con UFLO” un programa de acondicionamiento físico para personas adultas mayores
Gade: Revista Científica, 2023 La actividad física realizada de forma segura, eficaz y de manera regular proporciona importantes beneficios en salud a las personas adultas mayores (PAM). Programas de ejercicio físico grupales en espacios abiertos para esta población son recomendados.
Valeria Baigún, Gabriela De Roia
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Water and wastewater management for sustainable viticulture and oenology in South Portugal – a review [PDF]
Ciência e Técnica Vitivinícola, 2020 Assessing sustainability of the wine industry requires improved characterization of its environmental impacts, namely in terms of water use. Therefore, quantification of water inputs and wastewater (WW) outputs is needed to highlight inefficiencies in ...
Costa Joaquim M. +6 more
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Mechanical pruning and soil organic amendments in vineyards of ‘Syrah’: effects on wine mineral composition [PDF]
Ciência e Técnica Vitivinícola, 2021 The interaction of mechanized pruning systems and soil organic amendment can affect vine vegetative and reproductive growth. However, since organic amendments supply several mineral elements, namely heavy metals, this study aimed to understand the ...
Botelho Manuel +8 more
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Paying for water-related forest services: a survey on Italian payment mechanisms
iForest - Biogeosciences and Forestry, 2012 The paper reviews the state of implementation of one of the most relevant mechanisms of payments for environmental services (PES) in the forestry sector: the systems of payments for water-related forest services.
Pettenella D, Vidale E, Gatto P, Secco L
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Factors of Cell Degeneration or Death caused by Mutant Tau Protein [PDF]
E3S Web of Conferences, 2021 Tau protein is a microtubule associated protein mainly expressed in neurons. Under pathological conditions, Tau protein is abnormally hyperphosphorylated and separated from microtubules.
Mikiko O
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Exploring physicochemical and cytogenomic diversity of African cowpea and common bean
Scientific Reports, 2021 In sub-Saharan Africa, grain legumes (pulses) are essential food sources and play an important role in sustainable agriculture. Among the major pulse crops, the native cowpea (Vigna unguiculata) and introduced common bean (Phaseolus vulgaris) stand out ...
Sílvia Catarino +12 more
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