Results 91 to 100 of about 76,569 (202)

Leather-like material biofabrication using fungi

Nature Sustainability, 2020
Mitchell P. Jones, Antoni Gandia, S. John, A. Bismarck   +3 more
semanticscholar   +1 more source

Effects of Surface Texture and Color on the Visuo-Tactile Perception of Polyurethane Synthetic Leather for Automotive Seats. [PDF]

J Eye Mov Res
Yuan Y, Yu S, Zhu Z, Jin D, Sun Y.
europepmc   +1 more source

Leather and Leather Products

, 2013
openaire   +2 more sources

Valorization of tannery fleshing waste into high energy biofuel through pyrolysis: process optimization and fuel properties analysis. [PDF]

RSC Adv
Khan MAS, Chowdhury M, Hassan M, Deb AK.
europepmc   +1 more source

Salt-Free Pickling with Sulfonic Acid as an Approach to Cleaner Leather Processing. [PDF]

Materials (Basel)
Biškauskaitė-Ulinskė R, Valeika V.
europepmc   +1 more source

From Waste to Function: Valorization of Collagen-Based Wastes with Natural Deep Eutectic Solvents for Bioadhesive Applications. [PDF]

ACS Sustain Chem Eng
Pelosi C, Micheli E, Pulidori E, Caroti G, Cipolletta B, Campanella B, Corsi I, Pizzimenti S, Birolo L, Bonaduce I, Duce C, Bramanti E.   +11 more
europepmc   +1 more source

Microbial Degradation of Chromium-Tanned Leather During Thermophilic Composting: A Multi-Scale Analysis of Microbial Communities and Structural Disruption. [PDF]

Biology (Basel)
Bonilla-Espadas M, Lifante-Martinez I, Camacho M, Orgilés-Calpena E, Arán-Aís F, Bertazzo M, Bonete MJ.   +6 more
europepmc   +1 more source

Recycled leather-epoxy hybrid composites exhibiting novel fracture behavior identified through multimodal characterization. [PDF]

Sci Rep
Salins SS, Shetty S, Doreswamy D, Gowda T, Sachidananda HK.   +4 more
europepmc   +1 more source

Optimization of Sweet Leaf (<i>Sauropus androgynus</i> L. Merr)-Amaranth (<i>Amaranthus hybridus</i> L.) Vegetable Leather With Carrageenan and Sorbitol. [PDF]

Scientifica (Cairo)
Purwoto H, Purnamasari AP, Rusbana TB, Nurtiana W, Putri RPG, Soraya M, Laksono H.   +6 more
europepmc   +1 more source

Unlocking the impact of citric acid and sugar on the nutritional, physicochemical, microbial and sensorial attributes of mango fruit leathers. [PDF]

Food Chem X
Muzamil M, Suleman R, Waseem M, Ismail T, Shoaib M, Qamar M, Zahoor MA, Alsulami T, Mugabi R.   +8 more
europepmc   +1 more source