Results 21 to 30 of about 2,752 (173)

Pengaruh perbedaan jumlah penambahan binder uretan dan berbagai motif embossing terhadap kualitas kulit reject

open access: yesMajalah Kulit, Karet, dan Plastik, 2016
Rejected tanned leather is tanned lether product with damages of more than 30% of its total surface area, but can be improved by embossing. Embossing is the provision of patterns that influences the properties of articles and contributes to the closure ...
Emiliana Kasmudjiastuti   +3 more
doaj   +1 more source

Roles of immune microenvironment in the female reproductive maintenance and regulation: novel insights into the crosstalk of immune cells

open access: yesFrontiers in Immunology, 2023
Female fertility decline is an accumulative consequence caused by complex factors, among them, the disruption of the immune profile in female reproduction stands out as a crucial contributor. Presently, the effects of immune microenvironment (IME) on the
Mengyuan Dai   +3 more
doaj   +1 more source

Automated Classification System for Tick-Bite Defect on Leather [PDF]

open access: yesMathematical Problems in Engineering, 2022
Natural leather is a durable, breathable, stretchable, and pliable material that comes in various styles, colors, finishes, and prices. It is an ideal raw material to manufacture luxury products such as shoes, dresses, and luggage. The leather will be categorized into different grades that are determined by visual appearance, softness, and natural ...
Y. S. Gan   +3 more
openaire   +1 more source

MANAGEMENT OF LEATHER SCRAPS AMONG SENIOR HIGH SCHOOL VISUAL ART STUDENTS IN GHANA [PDF]

open access: yesAnnals of the University of Oradea: Fascicle of Textiles, Leatherwork, 2022
The importance of leatherwork cannot be overemphasised in society. In Ghana, leatherwork creates a source of livelihood for visual art students and graduates.
ARTHUR Albert Kwame
doaj  

Resin poliurethan sebagai bahan pelapisan aksesoris logam untuk mengurangi cacat produk barang kulit

open access: yesMajalah Kulit, Karet, dan Plastik, 2001
The aim of the research is to aquire an appropriate plating technique on leather product accessories made from metal without lessening the wonderful appearance of the accessories, to maintain the shade and to keep the rust away from the accessories that ...
Sri Mulati   +2 more
doaj   +1 more source

A New Approach for Wet Blue Leather Defect Segmentation [PDF]

open access: yes, 2011
In the process plants where beef skin is processed, leather classification is done manually. An expert visually inspects the leather sheet and classifies them based on the different types of defects found on the surface, among other factors. In this study, an automatic method for defect classification of the Wet Blue leather is proposed. A considerable
Patricio Villar   +2 more
openaire   +1 more source

Pelapisan aksesoris logam untuk produk kulit menggunakan resin akrilat

open access: yesMajalah Kulit, Karet, dan Plastik, 2003
The aim of the research is to aquire an appropriate plating technique on leather product accessories made from metal without lessening the wonderful appearance of the accessories, to maintain the shade and to keep the rust away from the accessories that ...
Agustin Suraswati, Suprapto
doaj   +1 more source

Comparable Evaluation of Leather Waterproofing Behaviour upon Hide Quality. II. Influence of Finishing on Leather Properties

open access: yesMedžiagotyra, 2014
Unfinished leather has high water vapour permeability and low waterproofness because of its natural porous structure. To modify the surface appearance and hide any defects, to improve physical properties, such as light and rub fastness, resistance to ...
Virginija JANKAUSKAITĖ   +5 more
doaj   +1 more source

Efficient Neural Network Approaches for Leather Defect Classification

open access: yesCoRR, 2019
15 pages, 10 Tables, 8 ...
Sze-Teng Liong   +7 more
openaire   +2 more sources

Determination of the Masking Effect of the ‘Zapateria’ Defect in Flavoured Stuffed Olives Using E-Nose

open access: yesMolecules, 2022
Spanish-style table olives are one of the most common processed foods in the Mediterranean countries. Lack of control during fermentation can lead to one of the main defects of the olive, called ‘Zapateria’, caused by the combination of volatile fatty ...
Ramiro Sánchez   +5 more
doaj   +1 more source

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