Results 11 to 20 of about 2,286 (214)

Rostania revised: testing generic delimitations in Collemataceae (Peltigerales, Lecanoromycetes) [PDF]

open access: yesMycoKeys, 2019
Here, we test the current generic delimitation of Rostania (Collemataceae, Peltigerales, Ascomycota) utilizing molecular phylogeny and morphological investigations.
Alica Košuthová   +3 more
doaj   +9 more sources

The genus Parmotrema ( Parmeliaceae , Lecanoromycetes ) in the Galapagos Islands

open access: yesPlant and Fungal Systematics, 2019
As part of an ongoing comprehensive inventory of all Galapagos lichens, the genus Parmotrema has been revised. In Galapagos this genus is represented by thirty-five species, seven described as new to science: Parmotrema cactacearum , P ...
Frank Bungartz, Adriano A. Spielmann
doaj   +2 more sources

Peltigera serusiauxii ( Lecanoromycetes , Ascomycota ), a new species from Papua New Guinea and Malaysia

open access: yesPlant and Fungal Systematics, 2020
Peltigera serusiauxii is proposed here as a new species from Papua New Guinea and Sabah, northern Borneo (Malaysia). The species belongs to the polydactyloid clade of section Polydactylon .
Nicolas Magain   +6 more
doaj   +2 more sources

FIRST REPORT OF GENUS PARMELIELLA MÜLL. (PELTIGERALES; LECANOROMYCETES; ASCOMYCOTA) FROM PAKISTAN

open access: yesInternational Journal of Innovations in Science and Technology, 2022
When studying lichens in Pakistan, we came across a crustose species with small to moderate squamulose on a thin blackish hypothallus with a dry, rough, gray-brown to the black upper surface.
Qudsia Firdous, Arslan Ali, A. Khalid
semanticscholar   +2 more sources

The genome sequence of a lichen-forming fungus, Platismatia glauca Linnaeus, 1753 [version 1; peer review: 2 approved] [PDF]

open access: yesWellcome Open Research
We present a genome assembly from a specimen of Platismatia glauca (lichen-forming fungus; Ascomycota; Lecanoromycetes; Lecanorales; Parmeliaceae). The genome sequence is 33.2 megabases in span.
Rebecca Yahr
doaj   +2 more sources

Paraphyly and cryptic diversity unveils unexpected challenges in the "naked lichens" (Calvitimela, Lecanoromycetes, Ascomycota).

open access: yesMolecular Phylogenetics and Evolution, 2023
Molecular phylogenetics has revolutionized the taxonomy of crustose lichens and revealed an extensive amount of cryptic diversity. Resolving the relationships between genera in the crustose lichen family Tephromelataceae has proven difficult and the ...
Markus Osaland Fjelde   +3 more
semanticscholar   +5 more sources

The fruticose genera in the Ramalinaceae (Ascomycota, Lecanoromycetes): their diversity and evolutionary history [PDF]

open access: yesMycoKeys, 2020
We present phylogenetic analyses of the fruticose Ramalinaceae based on extensive collections from many parts of the world, with a special focus on the Vizcaíno deserts in north-western Mexico and the coastal desert in Namibia.
Richard Spjut   +4 more
doaj   +4 more sources

Are there conserved biosynthetic genes in lichens? Genome-wide assessment of terpene biosynthetic genes suggests ubiquitous distribution of the squalene synthase cluster [PDF]

open access: yesBMC Genomics
Lichen-forming fungi (LFF) are prolific producers of functionally and structurally diverse secondary metabolites, most of which are taxonomically exclusive and play lineage-specific roles.
Garima Singh   +6 more
doaj   +2 more sources

Peltigera hydrophila ( Lecanoromycetes , Ascomycota ), a new semi-aquatic cyanolichen species from Chile

open access: yesPlant and Fungal Systematics, 2020
Peltigera hydrophila , a new species from Chile tentatively distinguished based on phylogenetic evidence but not yet named, is formally described here.
Jolanta Miadlikowska   +7 more
doaj   +2 more sources

Metabolic improvements of novel microbial fermentation on black tea by Eurotium cristatum [PDF]

open access: yesFrontiers in Microbiology, 2023
Due to its traditional fermentation, there are obvious limits on the quality improvements in black tea. However, microbial fermentation can provide an abundance of metabolites and improve the flavor of tea.
Xiu-ping Wang   +6 more
doaj   +2 more sources

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