Results 61 to 70 of about 4,086 (80)

Effect of formulation and heat treatment on 5-hydroxymethylfurfural formation and quality parameters in dulce de leche

Food Additives and Contaminants - Part A Chemistry, Analysis, Control, Exposure and Risk Assessment, 2021
Yeison Fernando Barrios-Rodríguez, Rommy N Zúñiga, María Salomé Mariotti Celis   +2 more
exaly  

Preference mapping of dulce de leche commercialized in Brazilian markets

Journal of Dairy Science, 2015
Daniel Granato, R N Cavalcanti
exaly  

The Draft Genome of Red Lechwe, Kobus leche leche

Frontiers in Genetics, 2020
Bao Wang, Zhongkai Wang, Zeshan Lin
exaly  

Influence of temperature on accelerated lactose crystallization in dulce de leche

International Journal of Dairy Technology, 2008
Gastón Ares
exaly  

Advantages of using ohmic heating in Dulce de Leche manufacturing

Innovative Food Science and Emerging Technologies, 2020
exaly  

Donar leche humana salva vidas: percepciones de mujeres donantes y receptoras de leche en un banco de leche humana en Colombia

Cultura De Los Cuidados, 2022
exaly  

Lubricated squeezing flow viscometry for dulce de leche (milk sweet) Viscometría de extensión biaxial sin fricción de dulce de leche

Food Science and Technology International, 2000
Maria G Corradini, Micha Peleg
exaly  

Ohmic heating technology in dulce de leche: Physical and thermal profile, microstructure, and modeling of crystal size growth

Food and Bioproducts Processing, 2020
Verônica O Alvarenga
exaly  

Recomendaciones para la creación y el funcionamiento de los bancos de leche materna en España

Anales De Pediatría, 2018
Javier Calvo, Antonio Gaya
exaly  

Dulce de leche submitted to ohmic heating treatment: Consumer sensory profile using preferred attribute elicitation (PAE) and temporal check-all-that-apply (TCATA)

Food Research International, 2020
exaly