Development of Antioxidant-Loaded Nanoliposomes Employing Lecithins with Different Purity Grades [PDF]
Molecules, 2020 This work focused on comparing the ability of lecithins with two purity grades regarding their performance in the development of nanoliposomes, as well as their ability to contain and release polar (trans-aconitic acid) and non-polar (quercetin ...
Cristhian J. Yarce +4 more
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Opinion on the re‐evaluation of lecithins (E 322) as a food additive in foods for infants below 16 weeks of age and follow‐up of its re‐evaluation as food additive for uses in foods for all population groups [PDF]
EFSA Journal, 2020 Lecithins (E 322) were re‐evaluated in 2017 by the former EFSA Panel on Food Additives and Nutrient sources added to Food (ANS). As follow‐up to that assessment, the Panel on Food Additives and Flavourings (FAF) was requested to assess the safety of ...
EFSA Panel on Food Additives and Flavourings (FAF) +24 more
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ON THE BEHAVIOR OF LECITHIN WITH BILE SALTS, AND THE OCCURRENCE OF LECITHIN IN BILE. [PDF]
Journal of the American Chemical Society, 1908 n ...
John H. Long, Frank C. Gephart
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Lecithin's Roles in Oleogelation. [PDF]
GelsThis manuscript analyzes the research considering the exploitation of lecithin in oleogelation. The main objective of the work was to gather, analyze, and extract from the existing research data the information that enables us to identify lecithin-dependent roles.
Harasym J, Banaś K.
europepmc +4 more sources
Morphology of Larger Salivary Glands in Peccaries (Pecari tajacu Linnaeus, 1758) [PDF]
AnimalsThis work aims to study the major salivary gland morphology of peccaries during their growth. The glands were analyzed using macroscopic description, light microscopy, electron microscopy, histochemistry, and immunohistochemistry.
Carlos Magno Oliveira Júnior +7 more
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Production of a High-Phosphatidylserine Lecithin That Synergistically Inhibits Lipid Oxidation with α-Tocopherol in Oil-in-Water Emulsions [PDF]
Foods, 2022 Phosphatidylserine (PS) was shown to work synergistically with tocopherols to extend the shelf life of oil-in-water emulsions. However, the high cost of PS prevents it from being used as a food additive. This work investigated the potential use of a high-
Harshika Arora +2 more
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Molecular species of lecithins of rat heart, kidney, and plasma
Journal of Lipid Research, 1969 The lecithins of the heart, kidney, and plasma of the rat were isolated, and the major molecular species identified and quantitatively estimated by combined thinlayer and gas-liquid chromatographic analyses and specific enzymic hydrolyses.
A. Kuksis +3 more
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Binding of metal ions to monolayers of lecithins, plasmalogen, cardiolipin, and dicetyl phosphate
Journal of Lipid Research, 1965 The surface pressure–area curves of synthetic (dipalmitoyl), egg, and yeast lecithins showed that the limiting areas depend on the degree of unsaturation of the fatty acid residues (dipalmitoyl < egg < yeast lecithin).
Dinesh O. Shah, Jack H. Schulman
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