Results 111 to 120 of about 33,526 (271)
Über den Einfluss einiger organischer Alkalisalze auf Muskeln, Blutkörperchen, Eiweiss und Lecithin [PDF]
Rudolf Höber
openalex +1 more source
Abstract Purpose To provide an overview of artificial tears marketed in the following Nordic countries: Denmark, Finland, Norway, Iceland and Sweden. Furthermore, this review aimed to highlight the different preservatives and other constituents found in artificial tears in the Nordic market, focussing on adverse effects.
K. N. Mikha+9 more
wiley +1 more source
Correction to "Synthesis of Lysoglycerophosphocholines from Crude Soybean Lecithins as Sustainable and Non-toxic Antifouling Agents against the Golden Mussel Limnoperna fortunei". [PDF]
Faria Braga E+10 more
europepmc +1 more source
ABSTRACT Background Sensitive skin is a syndrome characterized by unpleasant sensations in response to external stimuli. Its pathogenesis is linked to impaired skin barrier function, leading to neurovascular hyper‐reactivity and inflammation. While topical functional skincare products are known to repair sensitive skin, there are limited reports on ...
Li Jiang+6 more
wiley +1 more source
Our objective was to study the metabolic precursors of surfactant disaturated-phosphatidylcholine (DSPC) in preterm infants with respiratory distress syndrome (RDS) on mechanical ventilation.
Paola E. Cogo+6 more
doaj
Aging of the Human Lip: Current Knowledge and Clinical Implications
ABSTRACT Background Comprehensive exploration of lip aging remains limited due to anatomical complexity of the structure, with current investigations predominantly focusing on aspects such as dryness management, cheilitis prevention and treatment, and surgical lifts.
Fanghui Sun, Yue Liu, Tao Zhang
wiley +1 more source
Improved quantitation of plasma lipids by direct gas-liquid chromatography
A preliminary digestion of total plasma lipid extracts with phospholipase C, which converts the lysolecithins, lecithins, and sphingomyelins into monoglycerides, diglycerides, and ceramides, respectively, has been shown to facilitate subsequent ...
A. Kuksis, O. Stachnyk, B.J. Holub
doaj
On the influence of lecithin upon the development of sea-urchin embryos. (Preliminary communication.) [PDF]
T. Brailsford Robertson
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Consumer Perception of Plant‐Based Chocolate Bars Using Static and Dynamic Sensory Methodologies
ABSTRACT The plant‐based chocolate market has been growing in recent years due to consumer preference for environmentally friendly plant‐based foods, as well as those who are avoiding milk ingredients due to lactose intolerance. The study aimed to evaluate the sensory properties of plant‐based chocolate in comparison to conventional milk chocolate ...
Matthew Code+4 more
wiley +1 more source
Abstract Aquaculture feeds with optimum digestible starch levels can provide benefits but only through the continued identification and characterization of the available nutrient content of novel or lesser utilized starch sources for a larger variety of aquatic species.
Wendy M. Sealey+9 more
wiley +1 more source