Results 121 to 130 of about 33,691 (280)

Ueber die physiologische Bedeutung des Lecithins in der Pflanze [PDF]

, 1896
Julius Stoklasa
openalex   +1 more source

Cannabinoid‐Induced Hyperphagia is Mediated by Increased Meal Frequency and the Orexin‐1 Receptor in Male Rats

Pharmacology Research &Perspectives, Volume 13, Issue 5, October 2025.
ABSTRACT Exogenous cannabinoids have long been known to promote eating. However, the underlying mechanisms have not been completely elucidated, which is critical to understanding their utility. The orexin/hypocretin (OH) system of the lateral hypothalamus (LHA) has known anatomical, biochemical, and physiological interactions with the endocannabinoid ...
Magen N. Lord, Grace C. Madu, Ana L. Loera‐Lopez, Alexander P. Aaron, Jessica Lin, Emily E. Noble   +5 more
wiley   +1 more source

A taste for growth: Rapeseed lecithin improves the feed intake of post‐juvenile rainbow trout (Oncorhynchus mykiss)

Journal of the World Aquaculture Society
Feed formulations low in fish meal and fish oil can decrease feed intake and nutrient digestibility. Dietary application of lecithins could improve growth performance and nutrient digestibility; however, knowledge about specific lecithins and their ...
Frederik Kaiser, Michael Schlachter, Anja Diekenhorst van derSande, Carsten Schulz   +3 more
doaj   +1 more source

Viktoriablau-Färbung der Schnitte von Leber, Niere und Lymphknoten der mit Lecithin intravenös injizierten Mäuse

, 1954
Yoshiki Tamura
openalex   +2 more sources

LECITHIN

Journal of Biological Chemistry, 1921
P.A. Levene, Ida P. Rolf
openaire   +2 more sources

Herbal Medicines for Weight Loss and Lipid Profile Improvement: A Scoping Review of Therapeutic Effects and Safety

Phytotherapy Research, Volume 39, Issue 10, Page 4870-4912, October 2025.
ABSTRACT The demand for alternative weight loss therapies has surged, with herbal medicinal products gaining popularity due to their natural origins, perceived safety, and accessibility. However, evidence regarding their therapeutic effects and safety for weight loss remains limited.
Marcela Forgerini, Geovana Schiavo, Osvaldo Galo Neto, Gabriela Barbosa Nascimento, Johnny Wallef Leite Martins, Patrícia de Carvalho Mastroianni   +5 more
wiley   +1 more source

Ueber den Uebergang des Nahrungsfettes in das Hühnerei und über die Fettsäure des Lecithins¹ [PDF]

, 1903
V. Henriques, C. Hansen
openalex   +1 more source

Emerging Nanonutraceuticals against Obesity

Small Science, Volume 5, Issue 10, October 2025.
This overview comprehensively compiles the latest research advancements in diversiform nanonutraceuticals against obesity. These nanonutraceuticals are derived from the nanomodifications of some carbohydrates, lipids, proteins, vitamins, minerals, and phytochemicals.
Linjie Ni, Minmin Peng, Yiying Liang, Xiwen Ye, Hanying Zheng, Dongbei Guo, Liang Yang, Xusangni Li, Ronghe Chen   +8 more
wiley   +1 more source

Consumer Perception of Plant‐Based Cheese

Journal of Food Science, Volume 90, Issue 10, October 2025.
ABSTRACT Plant‐based dairy alternatives have been an increasing trend among consumers, with plant‐based milk being the most profitable and rapidly growing dairy alternative. Plant‐based cheese (PBC), however, has recently remained static. The objectives of this study were to determine purchase motivations, consumer acceptance, and areas for improvement
Ella Warner, Kumpol Homwongpanich, MaryAnne Drake   +2 more
wiley   +1 more source

Ueber das Verhältniss von Lues, Tabes und Paralyse zum Lecithin [PDF]

, 1909
Georg Peritz
openalex   +1 more source