Results 141 to 150 of about 33,691 (280)

Examination of CORN‐fermented protein and high protein distillers dried grains to replace fish meal and poultry meal in juvenile rainbow trout diets

open access: yesJournal of the World Aquaculture Society, Volume 56, Issue 5, October 2025.
Abstract The ability of high‐value plant protein concentrates to replace fish meal and other expensive animal proteins in diets for rainbow trout depends on their available nutrient composition, cost and consistency. The aim of this study was to assess the effects of two novel corn protein products (ANDVantage™ 40Y and ANDVantage™ 50Y, The Andersons ...
Wendy M. Sealey   +3 more
wiley   +1 more source

A Global Scoping Review on Alternative Ready‐to‐Use Therapeutic Foods

open access: yesMaternal &Child Nutrition, Volume 21, Issue 4, October 2025.
This scoping review identified 53 alternative RUTF formulations replacing primarily peanuts and/or milk. Many showed promising results in acceptability and effectiveness, with potential cost savings. Further research is needed on outcomes beyond anthropometric recovery including cost‐effectiveness, safety, accessibility, macro and micronutrient ...
Patrizia Pajak   +6 more
wiley   +1 more source

Updated safety evaluation of the food enzyme phospholipase A2 from the genetically modified Trichoderma reesei strain RF8793

open access: yesEFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme phospholipase A2 (phosphatidylcholine 2‐acylhydrolase; EC 3.1.1.4) is produced with the genetically modified Trichoderma reesei strain RF8793 by AB Enzymes GmbH. In a previous opinion, the total organic solids (TOS) values could not be calculated, which led to the inability to establish the representativeness of the batch used ...
EFSA Panel on Food Enzymes (FEZ)   +14 more
wiley   +1 more source

Express methods for determining oil weight fraction in vegetable lecithins based on the pulse method of nuclear-magnetic resonance

open access: yesНовые технологии, 2017
Express methods for determining oil weight fraction in vegetable lecithins (sunflower, soybean, and racial) based on the pulse nuclear magnetic resonance method have been developed, which have a number of advantages compared with arbitration method ...
E. P. Victorova   +4 more
doaj  

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