Results 151 to 160 of about 33,526 (271)

STUDIES ON THE EFFECT OF LECITHIN UPON THE FERMENTATION OF SUGAR BY BACTERIA

, 1912
Albert A. Epstein, H. Olsan
openalex   +1 more source

Evaluation of protein quantity and protein nutritional quality of protein bars with different protein sources. [PDF]

Sci Rep
Tormási J, Benes E, Kónya ÉL, Berki M, Abrankó L.   +4 more
europepmc   +1 more source

Dielectric Constant Studies V. Anomalous Dispersion of Lecithin in Viscous Mineral Oils [PDF]

, 1935
A. L. Ferguson, L. O. Case, G.H. Evans
openalex   +1 more source

Online Extraction Followed by LC-MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. [PDF]

Foods, 2023
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM.   +3 more
europepmc   +1 more source

Ueber die Löslichkeitsverhältnisse von Albumosen und Fermenten mit Hinblick auf ihre Beziehungen zu Lecithin und Mastix [PDF]

, 1907

openalex   +1 more source

A SIMPLIFIED PURIFICATION OF LECITHIN [PDF]

Journal of Biological Chemistry, 1951
openaire   +2 more sources

A review of soybean processing byproducts and their use in swine and poultry diets. [PDF]

Transl Anim Sci
Gaffield KN, Goodband RD, DeRouchey JM, Tokach MD, Woodworth JC, Denny G, Gebhardt JT.   +6 more
europepmc   +1 more source

Classification of Plant-Based Drinks Based on Volatile Compounds. [PDF]

Foods
Papp Z, Nemeth LG, Nzetchouang Siyapndjeu S, Bufa A, Marosvölgyi T, Gyöngyi Z.   +5 more
europepmc   +1 more source

Harnessing algae oil as a sustainable DHA source for parenteral nutrition in vegan patients. [PDF]

Sci Rep
Czerniel J, Gostyńska-Stawna A, Urbaniak N, Sommerfeld-Klatta K, Stawny M.   +4 more
europepmc   +1 more source

CENTROL LECITHIN THE Proven LECITHIN [PDF]

, 1947

openalex   +1 more source