Results 151 to 160 of about 33,691 (280)

Safety evaluation of the food enzyme phospholipase D from the non‐genetically modified Streptomyces netropsis strain DSM 40093

EFSA Journal, Volume 23, Issue 10, October 2025.
Abstract The food enzyme phospholipase D (phosphatidylcholine phosphatidohydrolase; EC 3.1.4.4) is produced with the non‐genetically modified microorganism Streptomyces netropsis strain DSM 40093 by Chemi S.p.A. The food enzyme was considered free from viable cells of the production organism.
EFSA Panel on Food Enzymes (FEZ), Holger Zorn, José Manuel Barat Baviera, Claudia Bolognesi, Francesco Catania, Gabriele Gadermaier, Ralf Greiner, Baltasar Mayo, Alicja Mortensen, Yrjö Henrik Roos, Marize L. M. Solano, Henk Van Loveren, Laurence Vernis, Cristina Fernàndez‐Fraguas, Jaime Aguilera, Magdalena Andryszkiewicz, Daniele Cavanna, Yi Liu   +17 more
wiley   +1 more source

On the influence of lecithin upon the development of sea-urchin embryos. (Preliminary communication.) [PDF]

, 1913
T. Brailsford Robertson
openalex   +1 more source

Mapping the Chemical Variability of Vegetable Lecithins

, 2014
M. Nguyen, D. Walle, C. Petit, Bram Beheydt, F. Depypere, K. Dewettinck   +5 more
semanticscholar   +1 more source

Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified Trichoderma reesei strain RF10625. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Sramkova M, Van Loveren H, Vernis L, Cavanna D, de Nijs RA, Di Piazza G, Liu Y.   +17 more
europepmc   +1 more source

Oleogels and Organogels: A Promising Tool for New Functionalities. [PDF]

Gels, 2022
Cerqueira MA, Valoppi F, Pal K.
europepmc   +1 more source

SOME ASPECTS OF THE METABOLISM OF LECITHIN AND ITS DERIVATIVES IN LIVER

, 1955
Martin Rodbell, Donald J. Hanahan
openalex   +1 more source

A Comprehensive Study on the Nutritional Profile and Shelf Life of a Custom-Formulated Protein Bar Versus a Market-Standard Product. [PDF]

Foods
Duda-Seiman C, Mititelu-Tartau L, Biriescu S, Almășan AL, Bitu BO, Bucur AI, Luca A, Hoinoiu B, Hoinoiu T.   +8 more
europepmc   +1 more source

Online Extraction Followed by LC-MS/MS Analysis of Lipids in Natural Samples: A Proof-of-Concept Profiling Lecithin in Seeds. [PDF]

Foods, 2023
Borsatto JVB, Maciel EVS, Cifuentes A, Lanças FM.   +3 more
europepmc   +1 more source

Dielectric Constant Studies V. Anomalous Dispersion of Lecithin in Viscous Mineral Oils [PDF]

, 1935
A. L. Ferguson, L. O. Case, G.H. Evans
openalex   +1 more source

A SIMPLIFIED PURIFICATION OF LECITHIN [PDF]

Journal of Biological Chemistry, 1951
openaire   +2 more sources