Results 271 to 280 of about 36,978 (336)

Multifunctional anionic nanoemulsion with linseed oil and lecithin: a preliminary approach for dry eye disease. [PDF]

Beilstein J Nanotechnol
Vasconcelos NF, Agrelli A, da Silva RCS, Mendes-Marques CL, Arruda IRS, de Oliveira PSS, de Oliveira ML, Machado G.   +7 more
europepmc   +1 more source

Separation and partial purification of lecithin: cholesterol acyltransferase from serum of obese women with a study of the effect of oily and nano-extract of Castanea fruit in activating the enzyme

Intisar Ghanim Taha, Eman Salem Mahmoud, Shemaa Abass Ayob   +2 more
openalex   +1 more source

Tacrine and lecithin in Alzheimer's disease. Serum tacrine concentrations too low.

, 1994
William W. Pendlebury
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Lecithins: A comprehensive review of their properties and their use in formulating microemulsions.

Journal of food biochemistry, 2022
Lecithins are a phospholipid-rich mixture recovered from the degumming process of crude vegetable oils. Since the nineteenth century, this by-product of oil processing has been used as a food and pharmaceutical ingredient.
N. Gutiérrez‐Méndez, Dely R. Chavez‐Garay, Martha Y. Leal‐Ramos   +2 more
semanticscholar   +1 more source

Polymorphism of Lecithins

Nature, 1968
Lecithin–water systems display a variety of phases. Several of these phases, observed at a high temperature in the presence of small amounts of water, belong to a class of structures recently discovered in the anhydrous divalent cation-soaps. In these structures the polar groups are clustered in rod-shaped regions, embedded in a disordered paraffin ...
V, Luzzati, T, Gulik-Krzywicki, A, Tardieu   +2 more
openaire   +2 more sources

Use of Lecithin and Lecithin Fractions

2007
The chapter presents the use of egg lecithin and lecithin fractions: 1. Definition and composition; 2. Processes for isolation, purification, and modifications; 3. Applications.
openaire   +1 more source