Results 271 to 280 of about 33,691 (280)

Purification of Lecithin

The Journal of Physical Chemistry, 1964
S. D. Hoyes, L. Saunders
openaire   +2 more sources

LECITHIN IN ALZHEIMER'S DISEASE

The Lancet, 1978
Serge Gauthier, Brian Collier, D. Dastoor, P. Etienne, J. Ratner   +4 more
openaire   +3 more sources

Bitter taste of unsaturated free fatty acids in emulsions: contribution to the off-flavour of soybean lecithins

, 2000
A. Stephan, H. Steinhart
semanticscholar   +1 more source

Differential scanning calorimetric studies of the thermotropic phase behavior of membranes composed of dipalmitoyllecithin and mixed-acid unsaturated lecithins.

Canadian Journal of Biochemistry, 1980
P. Davis, K. P. Coolbear, K. Keough
semanticscholar   +1 more source

Effects of native and enzymatically hydrolysed soya and oat lecithins in starch phase transitions and bread baking

, 1998
P. Forssell, S. Shamekh, H. Härkönen, K. Poutanen   +3 more
semanticscholar   +1 more source

Identification of character impact odorants of different soybean lecithins.

Journal of Agricultural and Food Chemistry, 1999
A. Stephan, H. Steinhart
semanticscholar   +1 more source

Caediolipin Lecithin Antigen

American Journal of Clinical Pathology, 1947
openaire   +3 more sources

Preparing microemulsions with lecithins

, 1995
M. Kahlweit, G. Busse, B. Faulhaber
semanticscholar   +1 more source

Compositions of commercial corn and soybean lecithins

, 1981
E. Weber
semanticscholar   +1 more source

MECHANISM OF LECITHIN BIOSYNTHESIS

Nutrition Reviews, 2009
openaire   +2 more sources