Results 21 to 30 of about 33,526 (271)
Interleukin‐18 signaling promotes activation of hepatic stellate cells in mouse liver fibrosis
Hepatology, EarlyView., 2022 Interleukin‐18 signaling promotes activation of hepatic stellate cells in mouse liver fibrosis. Abstract Background and Aims Nucleotide‐binding oligomerization domain‐like receptor‐family pyrin domain‐containing 3 (NLRP3) inflammasome activation has been shown to result in liver fibrosis.
Jana Knorr +19 more
wiley +1 more source
Pharmaceutics, 2021 (1) Background: The aim of the study was to evaluate the effect of pure lecithins in comparison to a conventional surfactant on skin in vivo. (2) Methods: Physiological skin parameters were evaluated at the beginning and the end of the study (day 1 and ...
Claudia Vater +6 more
doaj +1 more source
CD8+ T cell memory is sustained in mice by hepatic stellate cells
Hepatology, EarlyView., 2022 HSC role in memory CD8+ T cell maintenance. Abstract Background and Aims Long‐lasting immunological memory is the ultimate goal of vaccination. Homeostatic maintenance of memory CD8+ cytotoxic T cells (MemCD8TCs) is thought to be mediated by IL‐15/IL‐15R heterodimer (15HD)‐expressing myeloid cells.
Yi‐Ting Chen +4 more
wiley +1 more source
Hepatology, EarlyView., 2022 Lrat+ quiescent hepatic stellate cells (qHSC) give rise to Lrat+Fbln2+ activated HSC (aHSC) in alcohol‐associated hepatitis and this subpopulation is highly profibrotic, inflammatory, and immunoregulatory based on their single cell transcriptomic profile. Abstract Background and Aims Relative roles of HSCs and portal fibroblasts in alcoholic hepatitis (
Steven Balog +12 more
wiley +1 more source
Новые технологии, 2019 It is known that the ability of phospholipids in plant lecithins to micelle formation in solutions of non-polar solvents depends on their chemical composition.
E. P. Victorova +3 more
doaj +1 more source
SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD
Новые технологии, 2020 Soya lecithins are leaders in the global lecithin market not only in terms of production, but also in terms of consumption in various sectors of the food industry, due to the uniqueness of their technological and physiologically functional properties ...
E. V. Lisovaya +3 more
doaj +1 more source
Safety and efficacy of lecithins (Lipidol) for all animal species
EFSA Journal, 2016 Following a request from the European Commission, the EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the safety and efficacy of lecithins (Lipidol) for all animal species.
EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP)
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Modification of the terms of authorisation of lecithins as a feed additive for all animal species
EFSA Journal, 2018 Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additive ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel) +25 more
doaj +1 more source
Properties of Lecithin in a Lecithin/Hexadecane/Ethanol System
Journal of Japan Oil Chemists' Society, 1988 The critical composition of a lecithin (containing 1.3 wt% H2O) -hexadecane-ethanol system (20°C) was studied. Lecithin is insoluble in hexadecane but swells considerably in hixadecane (99wt% of hexadecane in lecithin). The vapor pressure of a lecithin-ethanol solution was also studied.
Teruhisa Kaneko, Kozo Shinoda
openaire +3 more sources