Results 31 to 40 of about 33,526 (271)
OBSERVATIONS ON THE STABILITY OF LECITHIN. [PDF]
Journal of the American Chemical Society, 1908 n ...
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Cholin, Cholesterin, Lecithine [PDF]
Zeitschrift für Analytische Chemie, 1907 n ...
Donath, J. +7 more
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Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization
, 2016 Modified soy lecithins are introduced in chocolate processing as an alternative to standard lecithin to improve rheological characteristics and the fat crystallization process.
Eriksen K. Miyasaki +2 more
semanticscholar +1 more source
Новые технологии, 2020 The effectiveness of hydration, which is the first stage of refining vegetable oils, depends primarily on the ability of the hydrating agent to convert nonhydratable phospholipids into their hydratable forms.
L. A. Marchenko +3 more
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IMMUNIZATION EXPERIMENTS WITH LECITHIN [PDF]
Journal of Experimental Medicine, 1927 In testing several egg lecithin preparations prepared by ourselves it was found that they did not react in complement fixation tests with immune sera made by injections with commercial egg lecithin Merck. With the flocculation method two of the preparations reacted only faintly. Also the brain lecithin and hydrolecithin gave no distinct reactions.
Karl Landsteiner +2 more
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Новые технологии, 2020 Currently, there is an increase in the volume of rapeseed processing, which leads to a natural increase in the production of by-products such as rapeseed lecithin.
O. S. Agafonov +3 more
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Emulsifying Properties of Different Modified Sunflower Lecithins
, 2012 Lecithins are a mixture of acetone-insoluble phospholipids and other minor substances (triglycerides, carbohydrates, etc.). The most commonly processes used for lecithin modification are: fractionation by deoiling to separate oil from phospholipids ...
D. Cabezas +3 more
semanticscholar +1 more source
Intraoral Drug Delivery: Bridging the Gap Between Academic Research and Industrial Innovations
Advanced Functional Materials, EarlyView.Intraoral drug delivery offers a promising route for systemic and localized therapies, yet challenges such as enzymatic degradation, limited permeability, and microbial interactions hinder efficacy. This figure highlights innovative strategies—mucoadhesive materials, enzyme inhibitors, and permeation enhancers—to overcome these barriers.
Soheil Haddadzadegan +4 more
wiley +1 more source
Jurnal Teknologi dan Industri Pangan, 2013 Lecithin is one of natural emulsifiers widely used in food industries. The main source of lecithin is soybean and it is obtained during water degumming in soybean oil purification.
Teti Estiasih1)* +3 more
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Quantitative analysis of lamellar bodies in amniotic fluid as fetal pulmonary maturity indicator [PDF]
Vojnosanitetski Pregled, 2009 Background/Aim. Although lamellar bodies have been the center of interest over the last years, the published results of fetal pulmonary maturity determination according to their concentration in amniotic fluid are controversial. The aim of this study was
Ljubić Vesna +3 more
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