Results 31 to 40 of about 36,156 (321)

Lecithin [PDF]

The American Journal of the Medical Sciences, 1904
n ...
openaire   +1 more source

SOYA LECITHINS QUALITY CONTROL USING THE NMR PULSE METHOD

Новые технологии, 2020
Soya lecithins are leaders in the global lecithin market not only in terms of production, but also in terms of consumption in various sectors of the food industry, due to the uniqueness of their technological and physiologically functional properties ...
E. V. Lisovaya, M. R. Zhane, O. S. Agafonov, E. P. Victorova   +3 more
doaj   +1 more source

Emulsion formation and stabilization by biomolecules: the leading role of cellulose [PDF]

, 2019
Emulsion stabilization by native cellulose has been mainly hampered because of its insolubility in water. Chemical modification is normally needed to obtain water-soluble cellulose derivatives.
Costa, C., Edlund, H., Filipe, Alexandra, Lindman, B., Medronho, Bruno, Mira, I., Norgren, M.   +6 more
core   +1 more source

Oxidative Stability of Egg and Soy Lecithin as Affected by Transition Metal Ions and pH in Emulsion [PDF]

, 2008
Oxidative stability of egg and soy lecithin in emulsion was evaluated with two transition metal ions, cupric and ferric ion, at two concentration levels (50 and 500 μM). The effect of pH on lipid oxidation was also examined under these two concentrations
Wang, Guang, Wang, Tong, Wang, Tong
core   +3 more sources

Modification of the terms of authorisation of lecithins as a feed additive for all animal species

EFSA Journal, 2018
Following a request from the European Commission, the Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) was asked to deliver a scientific opinion on the modification of the terms of authorisation of lecithins as a feed additive ...
EFSA Panel on Additives and Products or Substances used in Animal Feed (EFSA FEEDAP Panel), Guido Rychen, Gabriele Aquilina, Giovanna Azimonti, Vasileios Bampidis, Maria de Lourdes Bastos, Georges Bories, Andrew Chesson, Pier Sandro Cocconcelli, Gerhard Flachowsky, Boris Kolar, Maryline Kouba, Marta López‐Alonso, Secundino López Puente, Alberto Mantovani, Baltasar Mayo, Fernando Ramos, Maria Saarela, Roberto Edoardo Villa, Robert John Wallace, Pieter Wester, Anne‐Katrine Lundebye, Carlo Nebbia, Derek Renshaw, Matteo Lorenzo Innocenti, Jürgen Gropp   +25 more
doaj   +1 more source

Properties of Lecithin in a Lecithin/Hexadecane/Ethanol System

Journal of Japan Oil Chemists' Society, 1988
The critical composition of a lecithin (containing 1.3 wt% H2O) -hexadecane-ethanol system (20°C) was studied. Lecithin is insoluble in hexadecane but swells considerably in hixadecane (99wt% of hexadecane in lecithin). The vapor pressure of a lecithin-ethanol solution was also studied.
Teruhisa Kaneko, Kozo Shinoda
openaire   +3 more sources

Cholin, Cholesterin, Lecithine [PDF]

Zeitschrift für Analytische Chemie, 1907
n ...
Donath, J., Rosenheim, O., Staneěk, V., Neuberg, C., Rauchwerger, D., Ottolenghi, D., Koch, W., Woods, Herbert J.   +7 more
openaire   +3 more sources

Water activity in lamellar stacks of lipid bilayers: "Hydration forces" revisited [PDF]

Eur. Phys. J. E (2016) 39: 3, 2015
Water activity and its relationship with interactions stabilising lamellar stacks of mixed lipid bilayers in their fluid state are investigated by means of osmotic pressure measurements coupled with small-angle x-ray scattering. The (electrically-neutral) bilayers are composed of a mixture in various proportions of lecithin, a zwitterionic phospholipid,
arxiv   +1 more source

OBSERVATIONS ON THE STABILITY OF LECITHIN. [PDF]

Journal of the American Chemical Society, 1908
n ...
openaire   +3 more sources

The influence of anesthetics, neurotransmitters and antibiotics on the relaxation processes in lipid membranes [PDF]

, 2007
In the proximity of melting transitions of artificial and biological membranes fluctuations in enthalpy, area, volume and concentration are enhanced. This results in domain formation, changes of the elastic constants, changes in permeability and slowing ...
Antonov V. F., Antonov V. F., Blume A., Bovill J. G., Brown D. A., Böckmann R. A., Böttner M., Cannon B., Cantor R. S., Cantor R. S., Cantor R. S., Chapman D., Cruzeiro-Hansson L., Ebel H., Ebel H., Elamrani K., Franks N., Gaus K., Gennis R. B., Genz A., Grabitz P., Gruenewald B., Halstenberg S., Halstenberg S., Heimburg T., Heimburg T., Heimburg T., Heimburg T., Heimburg T., Helms J. B., Hill T. L., Hinderliter A., Hinz H.-J., Holzwarth J. F., Holzwarth J. F., Jackson M. B., Jacobson K., Johnson M. L., Kaufmann K., Kharakoz D. P., Korlach J., Krasowski M., Lee J., Melchior D. L., Melo E. C., Mitaku S., Mountcastle D., Nagle J. F., Onsager L., Onsager L., Papahadjopoulos D., Pollakowski D., Sackmann E., Salinas D. G., Schmidt D., Seeger H., Seeger H. M., Seeger H. M., Simons K., Singer S., Steim J. M., Strehlow U., Tamura K., Thompson T., Trudell J. R., Träuble H., Tsong T. Y., Tsong T. Y., Turnheim K., Ueda I., van Osdol W. W., van Osdol W. W., van Osdol W. W., van Osdol W. W., Vaz W. L., Winter R., Yao H.   +76 more
core   +2 more sources