Hydrophobic double walled carbon nanotubes interaction with phopholipidic model membranes: 1H-, 2H-, 31P NMR and ESR study [PDF]
, 2010 The interactions of carbon nanotubes synthesized by catalytic chemical vapour deposition with phospholipidic bilayers, mimicking biological membranes, have been investigated using solid state 31P- and 2H NMR, 1H- and 31P NMR in liquids and ESR studies ...
Crouzier, David +2 more
core +1 more source
Electrospun Phospholipid Fibers as Micro-Encapsulation and Antioxidant Matrices [PDF]
, 2017 Electrospun phospholipid (asolectin) microfibers were investigated as antioxidants and encapsulation matrices for curcumin and vanillin. These phospholipid microfibers exhibited antioxidant properties which increased after the encapsulation of both ...
Baj, Vanessa +4 more
core +2 more sources
Cardiolipin vesicles can accommodate cholesterol up to 0.80 mole fraction, i.e. one molecule per cardiolipin fatty acid chain [PDF]
, 1985 Cardiolipin-cholesterol interactions were studied by time-resolved fluorescence spectroscopy with 1,6-diphenyl-1, 3,5-hexatriene as probe. The residual anisotropy parameter, r∞ (reflecting the fatty acid chain packing), was measured in the liquid ...
de Foresta, Béatrice +2 more
core +1 more source
Modified soybean lecithins as inducers of the acceleration of cocoa butter crystallization
, 2016 Modified soy lecithins are introduced in chocolate processing as an alternative to standard lecithin to improve rheological characteristics and the fat crystallization process.
Eriksen K. Miyasaki +2 more
semanticscholar +1 more source
Emerging trends in soybean industry [PDF]
Soybean Research 15.1 (2017): 1-17, 2022 Soybean is the most globalized, traded and processed crop commodity. USA, Argentina and Brazil continue to be the top three producers and exporters of soybean and soymeal. Indian soyindustry has also made a mark in the national and global arena. While soymeal, soyoil, lecithin and other soy-derivatives stand to be driven up by commerce, the soyfoods ...
arxiv
Новые технологии, 2020 The effectiveness of hydration, which is the first stage of refining vegetable oils, depends primarily on the ability of the hydrating agent to convert nonhydratable phospholipids into their hydratable forms.
L. A. Marchenko +3 more
doaj +1 more source
IMMUNIZATION EXPERIMENTS WITH LECITHIN [PDF]
Journal of Experimental Medicine, 1927 In testing several egg lecithin preparations prepared by ourselves it was found that they did not react in complement fixation tests with immune sera made by injections with commercial egg lecithin Merck. With the flocculation method two of the preparations reacted only faintly. Also the brain lecithin and hydrolecithin gave no distinct reactions.
Karl Landsteiner +2 more
openaire +3 more sources
Assessment of the levels of degradation in fat co- and by-products for feed uses and their relationships with some lipid composition parameters [PDF]
, 2014 This paper discusses the levels of degradation of some co- and byproducts of the food chain intended for feed uses. As the first part of a research project, 'Feeding Fats Safety', financed by the sixth Framework Programme-EC, a total of 123 samples were ...
Bondioli, Paolo +5 more
core +2 more sources
Detailed study of Brazil nut (Bertholletia excelsa) oil micro-compounds : Phospholipids, tocopherols and sterols [PDF]
, 2008 The oil of the Brazil nut (Bertholletia excelsa) was studied for its composition in fatty acids, tocopherols, sterols and phospholipids. The fatty acids composition of phospholipids was also studied.
Brochier, José +4 more
core +1 more source
Новые технологии, 2020 Currently, there is an increase in the volume of rapeseed processing, which leads to a natural increase in the production of by-products such as rapeseed lecithin.
O. S. Agafonov +3 more
doaj +1 more source