Results 161 to 170 of about 1,216,368 (302)

Impact of Geography on Institutions in Agricultural and Nomadic Societies

International Studies of Economics, EarlyView.
ABSTRACT How geography affects the choice of institutions is studied in a theoretical model. In this model, nations are located around a circle. Rulers compete through choosing tax rates, the level of military spending, and the degree of formality of institutions. Geographic condition is captured by population density.
Haiwen Zhou
wiley   +1 more source

Shaping the Future of Radiography Education: Lessons From ChatGPT and Generative AI

Journal of Medical Radiation Sciences, EarlyView.
ChatGPT can provide structured guidance, support self‐assessment and scaffold learning processes that bridge classroom knowledge and clinical expectations. However, AI must be embedded in ways that uphold the core principles of radiographic practice: accuracy, reflective judgment, ethical reasoning, empathy and patient‐centred care.
Minh T. Chau, Haydn Kerr, Clare L. Singh, Bismark Ofori‐Manteaw, Elio Arruzza, Kelly Bentley‐Spuur   +5 more
wiley   +1 more source

A Classification of Intrinsic Ergodicity for Recognisable Random Substitution Systems. [PDF]

Commun Math Phys
Gohlke P, Mitchell A.
europepmc   +1 more source

Include Me: The Role of Disability Voice in Co‐Constructing the Workplace Inclusion of People With Disabilities

Journal of Organizational Behavior, EarlyView.
ABSTRACT People with disabilities (PWD) often face barriers to inclusion at work. To tackle this challenge, past research focused on the role of organizations to create more inclusive workplaces. What remains understudied, however, is the role that PWD often take themselves in shaping their inclusion experiences.
Louisa Antonia Riess, Sophie Theresa Schepp, Stephan Alexander Boehm   +2 more
wiley   +1 more source

Medicolegal aspects of iatrogenic cerebral amyloid angiopathy. [PDF]

Surg Neurol Int
Jensen-Kondering U.
europepmc   +1 more source

Incorporating Crowdsourced Data Into Operational Products: A Perspective From a National Meteorological Service

International Journal of Climatology, EarlyView.
Future advances in the fields of meteorology and climate science will require scientists to increasingly strive towards the provision of new high‐resolution services. In this context, the development of new products and services along the weather chain may greatly benefit from the adoption of second‐and‐third‐party data (23PD) as a source of high ...
Irene Garcia‐Marti, Christopher W. Brown, Alessandro Spinuso, Gijsbert Kruithof, Theo Brandsma, Jan Willem Noteboom   +5 more
wiley   +1 more source

AI in Radiology Has Come to Stay. [PDF]

Clin Neuroradiol
Bendszus M.
europepmc   +1 more source

The regulatory frameworks surrounding CRISPR‐edited papaya and their impact on international commerce

Journal of the Science of Food and Agriculture, EarlyView.
Abstract The papaya tree (Carica papaya L.), native to the Americas, is cultivated in tropical regions and holds substantial economic importance, with an estimated export volume of 365 000 t in 2023. However, diseases caused by viruses, fungi, bacteria, and nematodes can lead to severe losses.
Luíza Favaratto, Mirielson L da Silva, David S Buss, Oeber F Quadros, Raul Tapia‐Tussell, José A Ventura, Antonio Alberto R Fernandes, Patricia M B Fernandes   +7 more
wiley   +1 more source

PMI estimation through ¹H NMR metabolomics on human pericardial fluid: a validation study. [PDF]

Metabolomics
Chighine A, Stocchero M, De-Giorgio F, Fratini R, Fanunza G, Kesharwani R, Gozzelino C, Nioi M, d'Aloja E, Locci E.   +9 more
europepmc   +1 more source

Nutritional characterization of Cusco green tea and its synergistic effect with omega‐3 on metabolic and cognitive dysfunctions in obese rats

Journal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Obesity and its metabolic complications, such as insulin resistance and cognitive decline, remain a global health challenge. Green tea (Camelia sinensis) and ω‐3 polyunsaturated fatty acids (PUFAs) are recognized for their antioxidant, anti‐inflammatory, and neuroprotective properties.
Paola Finetti‐Casanova, Nataly Bernuy‐Osorio, Miguel Rodriguez‐Pozo, Aya Maaloul, Roberto T Abdala‐Diaz, Juan Decara   +5 more
wiley   +1 more source