Results 91 to 100 of about 35,763 (314)
Agribusiness, EarlyView.ABSTRACT Sustainability labels can help support consumers select more socially and environmentally friendly options, thereby enhancing returns for conscientious producers and promoting the transition to a more sustainable food system. However, consumer confusion regarding labels' meaning undermines their effectiveness.
Monika Hartmann +4 more
wiley +1 more source
, 2007 "February 2, 2007."; Report requested by the Kansas Legislature, Legislative Coordinating Council, prepared by staff of the Kansas Health Policy Authority.Report which studies the characteristics of the different types of cloning and various ...
Kansas Health Policy Authority.
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Agribusiness, EarlyView.ABSTRACT This study investigates how consumer taste and brand equity perceptions shape the acceptance of plant‐based milk products. Using a blind/informed tasting experiment, we evaluated consumers' willingness to buy (WTB) and taste perception of a plant‐based milk alternative produced by a traditional dairy brand, compared with competing plant‐based ...
Federico Parmiggiani +6 more
wiley +1 more source
[Estimated Impact of New Cost-Settlement Medicaid Reimbursements by Unified School District]
, 2010 application/pdf; "10/14/2010."; Title, author, and committee name taken from the Kansas Department of Health and Environment website.; Information provided to the Kansas Legislature, Legislative Budget Committee, by Scott Brunner, Chief ...
Brunner, Scott.
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Advancing European Plant Variety Registration: Data‐Driven Insights and Stakeholder Perspectives
Agribusiness, EarlyView.ABSTRACT Efficient plant variety registration is crucial for fostering innovation in the European Union, yet the current regulatory framework is complex and faces calls for reform. This study provides data‐driven evidence to inform the ongoing legislative debate by employing a mixed‐methods approach.
Sergio Urioste Daza +2 more
wiley +1 more source
Agribusiness, EarlyView.ABSTRACT Nutritional information is very important in the food choices of consumers. However, when they are too scientific or technical, they have the potential to confuse consumers, resulting in information asymmetry and dissuading them from making beneficial choices.
Edeoba W. Edobor +3 more
wiley +1 more source
Group Concentration and the Delegation of Legislative Authority
, 2023 Submitted - sswp438 ...
openaire +2 more sources
Other title: Medicaid Pharmacy Review and Recommendations
, 2008 application/pdf; "November 20, 2008."; Includes a copy of an article from the New York Times "Use of Antipsychotics in Children Is Criticized" by Gardiner Harris dated November 19, 2008 and a copy of the Kansas Health Policy Authority
Allison, Robert Andrew.
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Exploring the Impact of Meat Alternative Labeling Regulations on the U.S. Meat Consumption Patterns
Agribusiness, EarlyView.ABSTRACT The global demand for conventional meat continues to rise, but it is also associated with substantial environmental and health challenges. In response, meat alternatives have gained popularity, sparking debates over meat alternative labeling regulations. This study investigates the effects of meat alternative labeling regulations in the United
Jeong Hun Ji, Sang Hyeon Lee
wiley +1 more source