Current progress in the utilization of native and modified legume proteins as emulsifiers and encapsulants – A review
Legume enriched cereal products: A generic approach derived from material science to predict their structuring by the process and their final properties
Legume information system (LegumeInfo.org): a key component of a set of federated data resources for the legume family
Effect of nanocellulose as a filler on biodegradable thermoplastic starch films from tuber, cereal and legume
Role of Soil Phosphorus on Legume Production
