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Influence of Seed Disinfection Treatments on the Germination Rate and Histamine-Degrading Activity of Legume Sprouts. [PDF]
FoodsCosta-Catala J +5 more
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Mechanisms underlying legume-rhizobium symbiose.
Journal of Integrative Plant Biology, 2021Legumes, unlike most land plants, can form symbiotic root nodules with nitrogen-fixing bacteria to secure nitrogen for growth. The formation of nitrogen-fixing nodules on legume roots requires the coordination of rhizobial infection at the root epidermis
Jun Yang +5 more
semanticscholar +1 more source
Impact of Fermentation on Antinutritional Factors and Protein Degradation of Legume Seeds: A Review
Food reviews international (Print), 2021Legume seeds are a potential protein source from plants. It has been reported that regular consumption of legumes in diet can ameliorate many serious cardiovascular diseases.
Hafiz Arbab Sakandar +5 more
semanticscholar +1 more source
C R C Critical Reviews in Food Science and Nutrition, 1983
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
The storage lipids of legume seeds are a major source of dietary fat. As a result of their importance in the food industry, much is known about lipid composition, chemistry, flavor, off-flavor development, and their technological implications in foods of dry, oil-rich seeds such as soybeans and peanuts. Lipids from green pea have also been investigated
H. E. Pattee +4 more
openaire +2 more sources
C R C Critical Reviews in Food Science and Nutrition, 1987
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
In recent years, the results of research studies have suggested a positive beneficial relationship between a vegetarian-based diet and low incidence of diseases, including coronary heart disease, cancer, obesity, dental caries, and osteoporosis. beta-Carotene has specifically been suggested as a nutrient with antitumorigenic properties.
Sachi Sri Kantha +2 more
openaire +2 more sources
2020
Legumes exert several health benefits: anticancer, anti-inflammatory, anti-obesity, antioxidant, antimicrobial and heart protection. Bioactive compounds, namely phenolics, peptides, saponins, vitamins and lipids, are responsible for these properties. Legume wastewater was shown to contain moderate amounts of phenolics (0.3–0.6 mg/g), proteins (0.7–1.5 ...
Luca Serventi, Lirisha Vinola Dsouza
openaire +3 more sources
Legumes exert several health benefits: anticancer, anti-inflammatory, anti-obesity, antioxidant, antimicrobial and heart protection. Bioactive compounds, namely phenolics, peptides, saponins, vitamins and lipids, are responsible for these properties. Legume wastewater was shown to contain moderate amounts of phenolics (0.3–0.6 mg/g), proteins (0.7–1.5 ...
Luca Serventi, Lirisha Vinola Dsouza
openaire +3 more sources
An Emerging Segment of Functional Legume-Based Beverages: A Review
Food reviews international (Print), 2020Over the last decade, plant-based beverages have gained popularity amongst consumers who are seeking alternative and environmentally sustainable options to traditional dairy drinks.
M. Nawaz +3 more
semanticscholar +1 more source