Results 101 to 110 of about 60,253 (362)
Chemical analyses of the seeds of some forage legumes from Turkey. A chemotaxonomic approach
The seeds of six forage legumes (Leguminosae) were investigated for their protein, tannin contents and fatty acid compositions. The protein contents of forage legume seeds were found to be between 23.1 and 37.2%. On the other hand, the tannin contents of
A. Kocak +6 more
doaj +1 more source
Lotus tenuis x L. corniculatus interspecific hybridization as a means to breed bloat-safe pastures and gain insight into the genetic control of proanthocyanidin biosynthesis in legumes [PDF]
Background: Proanthocyanidins (PAs) are secondary metabolites that strongly affect plant quality traits. The concentration and the structure of these metabolites influence the palatability and nutritional value of forage legumes. Hence, modulating PAs in
Babuin, María Florencia +8 more
core +2 more sources
Due to climate change, plants are experiencing both prolonged drought events and increasingly variable water availability, prompting the need for better understanding of potential impacts on plant performance, as well as the identification of low‐water‐use plants.
Amelia Keyser‐Gibson +8 more
wiley +1 more source
Experimentos inteiramente casualizados foram conduzidos em condições de viveiro com o objetivo de verificar a importância da permanência de cotilédones no desenvolvimento de ramificações nas axilas cotiledonares de plântulas de Phaseolus vulgaris L ...
Odaci Fernandes de Oliveira +1 more
doaj +1 more source
The digitization of RBetno (JBRJ) represents a step forward for biodiversity conservation in Brazil. Aligned with the Kunming‐Montreal Global Biodiversity Framework (Target 2, 2020–2030), this project documents the use of plants, including traditional knowledge and vernacular names, with a focus on the Atlantic Forest and Amazon.
Viviane S. Fonseca‐Kruel +6 more
wiley +1 more source
In this study, phylogenetic relationships and evolutionary trends of morphological characters of Astragalus sects. Acanthophace and Aegacantha were studied using nrDNA ITS and rpl32-trnLUAG datasets while Astragalus stocksii was selected as the outgroup.
Zohreh Khalili +2 more
doaj
A new species of Arachis (Fabaceae) from Mato Grosso, Brazil, related to A. matiensis
In the original description of Arachis matiensis, two isolated populations, from the municipality of Cáceres, Mato Grosso State, Brazil, were listed as possibly representing a different species, but the analysis of additional materials, and further ...
José F. M. Valls, Charles E. Simpson
doaj +1 more source
Seed globulins of the Gramineae and Leguminosae [PDF]
Clare Danielsson
openalex +1 more source
In 1963 anð, L964 litter was collected in a terra firme forest near Manaus, oven-dried and shipped to Europè. The sampleswere subdivided intofour litterfractions (leaves, wood,'fruits, termite fraction), dried at 105o and weighed.
Klinge, H.
core
Cryopreservation of plant germplasm in Argentina [PDF]
This review describes the current status of development of methods for cryopreservation (at -196ºC) of plants germplasm in Argentina. Arachis pintoi, a forage legume, has been maintained as seeds using vitrification method. Additionally, apical meristems,
Mroginski, Luis Amado +1 more
core

