Results 211 to 220 of about 30,998 (353)
The Potential of Matrine in the Treatment of Breast Cancer: A Review. [PDF]
Yang Y +7 more
europepmc +1 more source
ABSTRACT Faba beans are emerging as a promising alternative protein source for bakeries, snacks, cereals and ready‐to‐eat foods. The quality and consistency of such products depend strongly on the processing behaviour of their flours, including handling, storage, mixing and extrusion performance, all of which are governed by flour flow and structural ...
Abraham Badjona +4 more
wiley +1 more source
Synthetic bacterium-facilitated colonization of nitrogen-fixing bacteria for remodeling the rhizosphere microbiome and improving plant yield. [PDF]
Liu S +6 more
europepmc +1 more source
Graphical Overview of Protein quality characterization of velvet and African yam beans. ABSTRACT The increasing demand for plant‐based foods has intensified research in alternative protein sources. This study assessed the chemical composition, functional properties, and biological qualities of velvet bean (VB) and African yam bean (AYB) flours to ...
Chiemeziem Adanma Obike +4 more
wiley +1 more source
Biochemical and Physiological Performance of Seeds of <i>Pentaclethra macroloba</i> (Willd.) Kuntz (Leguminosae, Caesalpinioideae) at Different Phases of Maturation. [PDF]
Ribeiro OD +7 more
europepmc +1 more source
Abstract Oxalis oulophora, a diploid species closely related to the octoploid Andean tuber crop oca (Oxalis tuberosa), was selected for whole‐genome sequencing to aid in understanding the origins of polyploidy and domestication in oca and its relatives (crop wild relatives).
Dilrini Vanrooyen, Eve Emshwiller
wiley +1 more source
Selection and Adaptation to Urban Food Resources Promote Spotted Dove (<i>Streptopelia chinensis</i>) as a Common Species in Urban Habitats. [PDF]
Lu M +8 more
europepmc +1 more source

